Description
These Rice Krispie Treats are a classic and beloved dessert that are quick and easy to make. With just a few simple ingredients, you can create a delicious sweet treat that is perfect for any occasion.
Ingredients
Units
Scale
Ingredients:
- 3/4 cup (170g; 12 Tbsp) unsalted butter
- two 10-ounce bags (566g; 11 heaping cups) mini marshmallows
- 1/2 teaspoon pure vanilla extract
- pinch salt
- 9 cups (270g) crispy rice cereal
Instructions
- Prepare Pan: Line a 9×13-inch baking pan with parchment paper and lightly grease it. Set aside.
- Melt Butter and Marshmallows: Melt butter in a large pot over medium heat, then add marshmallows. Stir until melted.
- Add Flavorings: Remove from heat and stir in vanilla extract and salt. Fold in cereal until coated.
- Transfer to Pan: Spread mixture into prepared pan and gently press down with a spatula.
- Set and Cut: Let treats set at room temperature for at least 1 hour, then cut into squares.
- Storage: Store treats at room temperature in an airtight container with parchment between layers.
Notes
- These treats can be frozen for up to 2 months, but the texture may change slightly upon thawing.
- Check labels to ensure gluten-free ingredients if needed.
- For the pinch of salt, use a little less than 1/8 teaspoon.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
