Description
This French Bread Chicken Alfredo Pizza combines crispy baguette, savory Alfredo sauce, tender chicken, fresh spinach, and melty mozzarella cheese to create a flavorful and easy-to-make pizza perfect for quick weeknight dinners or casual get-togethers.
Ingredients
Scale
French Bread
- 1 Loaf
Cooked & Sliced Chicken Breasts
- 2 cups
Fresh Spinach
- 1/2 cup
Purple Onion
- 1/2 cup
Alfredo Pasta Sauce
- 1 Jar (about 15 oz)
Mozzarella Cheese or Italian Blend Cheese
- 1 (16 oz) package
Fresh Black Pepper
- To taste
Instructions
- Slice French Bread: Cut the loaf in half lengthwise to create two flat bread bases for your pizza.
- Spread Alfredo Sauce: Evenly spread the Alfredo sauce over each cut side of the bread, covering all the surface for flavor.
- Add Toppings: Layer the spinach, sliced purple onion, and sliced chicken breasts evenly over the sauce on both halves.
- Top with Cheese: Generously sprinkle mozzarella or Italian cheese over the toppings to ensure a cheesy finish.
- Season: Sprinkle freshly ground black pepper over the cheese to enhance flavor.
- Bake: Place the assembled breads on a baking sheet and bake at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly. For a crispy cheese topping, broil for 1-2 minutes until golden brown. Keep a close eye during broiling to prevent burning.
Notes
- You can add other toppings like mushrooms or sun-dried tomatoes for variety.
- Ensure the chicken is cooked and sliced thinly for even heating.
- Use a good quality Alfredo sauce for the best flavor.
- This recipe can be doubled or halved easily.
Nutrition
- Serving Size: 1 slice (1/4 of the pizza loaf)
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
