Description
Learn how to make delicate and delicious French Macarons at home with this detailed recipe. These almond-based treats are perfect for special occasions or as a delightful sweet treat.
Ingredients
Units
Scale
Egg White Mixture:
- 100g egg whites (usually between 3-4 large egg whites)
- 1/4 teaspoon (1g) cream of tartar
- 1/2 teaspoon extract such as vanilla, almond, coconut, etc. (optional)
- 80g superfine sugar (aka caster sugar, see note)
- 1–2 drops gel food coloring (optional)
Almond Flour Mixture:
- 125g almond flour
- 125g confectioners’ sugar
Additional:
- desired macaron filling (some options listed in notes)
Instructions
- Prepare Egg White Mixture: Wipe down a large glass or metal mixing bowl with lemon juice or vinegar. Add egg whites. Cover and refrigerate for 24 hours, then bring to room temperature.
- Line Baking Sheets: Line 3 large baking sheets with silicone baking mats or parchment paper. Set aside.
- Beat Egg Whites: Add cream of tartar and extract to egg whites. Beat until soft peaks form. Gradually add superfine sugar until stiff glossy peaks form.
- Fold in Coloring: Gently fold in gel food coloring, if using.
- Prepare Almond Flour Mixture: Sift almond flour and confectioners’ sugar together.
- Combine Mixtures: Fold beaten egg whites into almond flour mixture in 3 additions until combined.
- Pipe Batter: Transfer batter to a piping bag and pipe rounds onto prepared baking sheets.
- Rest and Preheat: Let piped macarons dry for 30-60 minutes. Preheat oven to 325°F (163°C).
- Bake: Bake for 13 minutes until set. Cool on baking sheet.
- Fill and Serve: Fill macaron shells with desired filling. Enjoy!
Notes
- Macarons can be frozen for up to 1 month.
- Use recommended tools for best results.
- For best flavor, use fresh egg whites.
- Experiment with different extracts for varied flavors.
Nutrition
- Serving Size: 1 macaron shell
- Calories: Approx. 80
- Sugar: Approx. 7g
- Sodium: Approx. 10mg
- Fat: Approx. 4g
- Saturated Fat: Approx. 0.3g
- Unsaturated Fat: Approx. 3.7g
- Trans Fat: 0g
- Carbohydrates: Approx. 10g
- Fiber: Approx. 1g
- Protein: Approx. 2g
- Cholesterol: 0mg
