Description
A comforting and hearty French Onion Beef Short Rib Soup that is perfect for a cozy night in. This soup is rich in flavor with tender beef short ribs, caramelized onions, and melted cheese topping.
Ingredients
Units
Scale
For the soup:
- 2 tablespoons olive oil
- 1 pound beef short ribs
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme
- 1 bay leaf
- Salt and pepper to taste
For serving:
- 4 slices French bread
- 1 cup Swiss or Gruyère cheese, shredded
Instructions
- Heat oil in a large pot. Season and sear short ribs for 4-5 minutes per side until browned. Remove.
- In the same pot, cook onions. Caramelize onions for 15-20 minutes. Add garlic and cook for 1-2 minutes.
- Return beef to the pot. Add broth, vinegar, and seasonings. Simmer covered for 1.5-2 hours until meat is tender.
- Shred meat and return to soup. Top bowls with toasted bread and cheese. Broil for 2-3 minutes until bubbly.
Notes
- Can add sautéed mushrooms for extra flavor.
- Chicken broth can substitute for a lighter version.
Nutrition
- Serving Size: 1 Serving
- Calories: 450
- Sugar: 6g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
