Description
Enjoy the taste of summer with this Fresh Southern Peach Cobbler recipe. Juicy peaches, warm spices, and a buttery crust come together in this classic dessert that’s perfect for any occasion.
Ingredients
Units
Scale
Filling:
- 8 fresh peaches – peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
Topping:
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions
- Gather all ingredients: Preheat oven to 425 degrees F (220 degrees C).
- Prepare the Filling: Combine peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Bake for 10 minutes.
- Make the Topping: Combine flour, sugars, baking powder, salt, and butter. Add water and mix.
- Assemble: Spoon topping over baked peaches.
- Finish: Sprinkle sugar-cinnamon mixture over cobbler. Bake until golden, about 30 minutes.
Notes
- You can serve this cobbler warm with a scoop of vanilla ice cream for a delicious treat.
- Feel free to adjust the sugar and spices in the filling to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
