Description
Indulge in the ultimate sweet treat with these Fried Strawberry Cheesecake Sandwiches. Crispy on the outside, creamy on the inside, and bursting with strawberry goodness, these sandwiches are perfect for brunch or a special dessert.
Ingredients
Units
Scale
Sandwich Base:
- 8 thick slices of brioche or challah bread
- 2 tablespoons butter, for the pan
Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar, plus extra for garnish
- 1/2 cup fresh strawberries, thinly sliced
- 1/4 cup strawberry preserves
Coating:
- 2 large eggs
- 3 tablespoons whole milk
Instructions
- Prepare the Cream Cheese Filling: In a bowl, mix softened cream cheese with powdered sugar until smooth and fluffy.
- Assemble the Sandwiches: Spread cream cheese mixture on bread slices, top with strawberries and preserves. Cover with remaining bread slices.
- Dip in Egg Mixture: Dip sandwiches in a mixture of eggs and milk.
- Fry the Sandwiches: Cook in a buttered skillet until golden brown and crispy on both sides.
- Serve: Dust with powdered sugar and enjoy warm.
Notes
- These sandwiches are a delightful mix of breakfast and dessert.
- Experiment with different berries for variety.
- Enhance with maple syrup or whipped cream for added indulgence.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 22g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 175mg
