Garlic Butter Shrimp Scampi Lasagna Recipe

I absolutely love how this Garlic Butter Shrimp Scampi Lasagna Recipe turns out every time I make it. The combination of tender shrimp simmered in a rich garlic butter sauce layered with creamy cheeses and delicate lasagna noodles is just heavenly. It’s a refreshing twist on traditional lasagna that feels fancy without being complicated — perfect when you want to treat yourself or impress guests.

When I first tried this recipe, I was amazed at how easily the flavors came together, with the lemony brightness balancing perfectly against the buttery richness. You’ll find that it’s great for celebrations or cozy dinners alike, and it’s one of those dishes that people ask for again and again because it feels so indulgent and comforting at the same time.

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Ingredients You’ll Need

These ingredients work perfectly together to build layers of flavor and creaminess in the Garlic Butter Shrimp Scampi Lasagna Recipe. When shopping, try to get fresh shrimp and good-quality cheeses for the best results.

• Large shrimp: Peeled and deveined shrimp cook quickly and soak up the garlic butter flavor beautifully.
• Unsalted butter: Using unsalted butter lets you control the saltiness of the dish perfectly.
• Garlic cloves: Fresh minced garlic gives the iconic kick in shrimp scampi.
• White wine (optional): Adds bright acidity and depth; if you prefer, just use more lemon juice instead.
• Fresh lemon juice: This is essential for that fresh, zesty lift in the scampi sauce.
• Red pepper flakes: Optional, but they add a nice subtle heat that balances the richness.
• Fresh parsley: Chopped for brightness and garnish; it really freshens up the finished dish.
• Lasagna noodles: Regular or no-boil will work — just make sure they cook al dente.
• Ricotta cheese: Creamy and mild, this binds well with eggs and seasonings to create luxurious layers.
• Shredded mozzarella cheese: Melts perfectly for gooey, stretchy texture in each bite.
• Grated Parmesan cheese: Adds sharp, umami-rich flavor throughout the dish.
• Eggs: Help bind the ricotta cheese mixture without making it too dense.
• Italian seasoning: A simple blend that complements both the shrimp and cheese layers beautifully.
• Nutmeg (optional): A whisper of warmth that elevates the cheese mixture subtly but impressively.
• Heavy cream: Creates a luscious, silky sauce that keeps the lasagna moist and dreamy.

Variations

I love how this Garlic Butter Shrimp Scampi Lasagna Recipe can be easily customized depending on your mood or what you have in your kitchen. Feel free to make it your own and experiment with different tweaks.

• Spicy Kick: I sometimes add extra red pepper flakes or a dash of hot sauce to the shrimp for a heartier punch.
• Vegetarian Option: Swap shrimp for sautéed mushrooms or artichokes, keeping the garlic butter and cheese layers just as rich.
• Herb Variations: Try fresh basil or oregano instead of parsley for a different herbal note that pairs wonderfully with the creamy cheese.
• Wine-Free Sauce: If you avoid alcohol, just increase the lemon juice slightly and add a pinch of garlic powder for depth.

How to Make Garlic Butter Shrimp Scampi Lasagna Recipe

Step 1: Sauté the Shrimp Scampi

Begin by melting butter over medium heat in a large skillet. Add minced garlic and cook for just 1-2 minutes until fragrant—don’t let it brown or it will turn bitter. Add the shrimp and cook each side for about 2-3 minutes until they’re pink and nicely opaque. Next, pour in white wine (if using), fresh lemon juice, red pepper flakes, salt, and pepper. Let it simmer gently for another 2 minutes to blend the flavors, then stir in chopped parsley. Set this delicious shrimp mixture aside while you prepare the other layers.

Step 2: Cook the Lasagna Noodles

Cook your lasagna noodles according to package instructions until al dente—this will prevent them from getting mushy when baked. Drain and lay them flat on a sheet or plate to keep them from sticking together. I find that tossing them lightly with a bit of olive oil helps keep layers clean and easy to manage when assembling.

Step 3: Mix the Cheese Filling

In a medium bowl, whisk together ricotta cheese, half of the mozzarella, half of the Parmesan, eggs, Italian seasoning, and a pinch of nutmeg (if you like a hint of warmth). Make sure everything is mixed well but gently—over-mixing can make the filling too dense. This creamy mixture is what ties the lasagna layers together deliciously.

Step 4: Assemble the Lasagna

Preheat your oven to 375°F (190°C). Spread a thin layer of heavy cream on the bottom of a 9×13 inch baking dish; it acts like a rich base layer and keeps the noodles from sticking. Then layer lasagna noodles, spread some of the ricotta cheese mixture over them, and add a generous layer of the shrimp scampi. Repeat the layers, finishing with a top layer of noodles. Pour the remaining cream evenly over the top, then sprinkle with the remaining mozzarella and Parmesan cheeses.

Step 5: Bake to Perfection

Cover your lasagna with foil and pop it in the oven for 25 minutes—this traps steam so everything heats evenly. Remove the foil for another 10-15 minutes until the cheese is bubbly and golden. Let it rest for several minutes before slicing; this helps it set so your servings hold together better. I always find those first few minutes of cooling make all the difference between a messy dish and beautifully plated portions.

How to Serve Garlic Butter Shrimp Scampi Lasagna Recipe

Garnishes

I always sprinkle freshly chopped parsley on top right before serving to add a pop of color and that fresh herbal note. A little extra grated Parmesan is a nice touch for those who love a cheesier finish. Sometimes a light drizzle of extra virgin olive oil enhances the richness just beautifully.

Side Dishes

To keep things balanced, I usually pair this lasagna with a crisp green salad dressed simply with lemon vinaigrette. Garlic bread or a warm crusty baguette is perfect for soaking up any extra sauce. Steamed or roasted veggies like asparagus or green beans round out the meal nicely.

Creative Ways to Present

For special occasions, I love serving this Garlic Butter Shrimp Scampi Lasagna Recipe in individual ramekins—each person gets their own perfectly proportioned, bubbly cheesy portion. It’s elegant and makes plating a breeze. You could also top with a lemon twist or edible flowers for a restaurant-worthy look.

Make Ahead and Storage

Storing Leftovers

I store leftovers covered tightly in the fridge for up to 3 days. When properly chilled, the flavors actually deepen overnight, making leftovers taste even better. Just keep it in an airtight container to maintain moisture and prevent it from drying out.

Freezing

I’ve frozen this lasagna a few times with great success—just assemble it, skip the final bake, and tightly wrap the dish in plastic and foil. Freeze for up to 2 months. When ready to enjoy, bake covered until heated through, then uncover to crisp up the top.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) wrapped loosely in foil to retain moisture. It takes about 15-20 minutes to warm through without drying out. Microwaving works in a pinch, but the oven keeps that creamy texture intact best.

FAQs

Final Thoughts

This Garlic Butter Shrimp Scampi Lasagna Recipe is one of those special dishes that feels like a celebration every time you make it. I love how it combines the best of seafood and classic Italian comfort in a surprisingly simple way. If you’re looking for a recipe that will wow your family or guests but won’t leave you exhausted in the kitchen, this is it. Give it a try—you’ll be amazed at how approachable and delicious it is!

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