Description

Garlic Butter Shrimp Scampi Lasagna is a luxurious and flavorful twist on traditional lasagna that combines succulent shrimp cooked in a garlic butter sauce with layers of creamy cheeses and tender lasagna noodles. This dish melds the bright, zesty notes of lemon and white wine shrimp scampi with rich ricotta, mozzarella, and Parmesan cheeses, baked to bubbly perfection. Perfect for special occasions or an impressive dinner, it offers a decadent, savory seafood pasta casserole experience.

Ingredients

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Shrimp Scampi

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup white wine (optional)
1/4 cup fresh lemon juice
1 teaspoon red pepper flakes (optional for heat)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Lasagna

12 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 eggs
1 teaspoon Italian seasoning
1/4 teaspoon nutmeg (optional)
2 cups heavy cream
1/2 cup grated Parmesan cheese (for topping)
Fresh parsley, chopped for garnish

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Instructions

Prepare the Shrimp Scampi: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant to infuse the butter with garlic flavor. Then add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Stir in the white wine, lemon juice, red pepper flakes (if using), salt, and pepper. Cook for another 2 minutes to combine flavors, then remove from heat. Finally, stir in chopped parsley and set aside.
Cook the Lasagna Noodles: Boil the lasagna noodles according to the package directions until al dente. Drain them well and set aside so they are ready to layer.
Prepare the Cheese Mixture: In a medium bowl, mix together ricotta cheese, 1 cup mozzarella, 1 cup Parmesan, eggs, Italian seasoning, and nutmeg (if using) until fully combined to create a creamy, flavorful cheese filling.
Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of heavy cream on the bottom of a 9×13-inch baking dish to keep the noodles moist. Layer the noodles evenly on top, followed by a layer of the ricotta cheese mixture, then the shrimp scampi. Repeat these layers until all ingredients are used, finishing with a final noodle layer on top. Pour the remaining heavy cream over the top layer and sprinkle with the remaining mozzarella and Parmesan cheeses.
Bake the Lasagna: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese topping is golden brown and bubbly.
Serve: Allow the lasagna to cool for a few minutes before slicing. Garnish with fresh parsley and serve warm to enjoy the rich, buttery seafood flavors paired with creamy cheeses.

Notes

This dish is a decadent and unique twist on classic lasagna, offering a delightful blend of shrimp scampi and creamy cheese layers.
The garlic butter sauce infuses the shrimp with rich flavor while the creamy ricotta and mozzarella add indulgence to each bite.
Perfect for special occasions or entertaining guests when you want to impress with a luxurious seafood meal.
If white wine is not available or preferred, it can be omitted without significantly changing the dish.
Adjust red pepper flakes to your preferred level of spiciness or omit for a milder flavor.
Letting the lasagna rest before serving helps the layers settle and makes slicing cleaner.

Nutrition

Serving Size: 1 slice (1/8 of lasagna)
Calories: 480
Sugar: 2 g
Sodium: 620 mg
Fat: 33 g
Saturated Fat: 18 g
Unsaturated Fat: 13 g
Trans Fat: 0.5 g
Carbohydrates: 22 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 195 mg