Get ready to fall in love with this luscious Garlic Butter Steak Bites Recipe. Imagine tender, juicy steak bites mingling effortlessly with perfectly cooked potato cubes, each piece coated in a dreamy garlic butter sauce that’s so savory, it’ll make your taste buds do a happy dance! This is the kind of dish you’ll want to make every week.
Why You’ll Love This Recipe
- Quick to Prepare: This Garlic Butter Steak Bites Recipe takes only 25 minutes from start to finish, perfect for busy weeknights.
- Flavor Explosion: The combination of garlic, fresh herbs, and butter creates a delectable sauce that’s simply irresistible.
- Versatile: It’s easy to customize this recipe with different herbs or add a touch of heat with extra red pepper flakes.
- Crowd-Pleasing: Whether it’s a family dinner or a small gathering, this dish is sure to impress everyone at the table.
Ingredients You’ll Need
This recipe is all about simplicity married with bold flavors. Each ingredient plays a crucial role, bringing together a burst of taste in every bite. Let’s look at what you’ll need:
- Olive Oil: Helps to brown the potatoes without burning the butter.
- Butter: Adds richness and flavor, blending beautifully with the garlic.
- Baby Red and Yellow Potatoes: Offer a creamy texture that pairs perfectly with steak.
- Garlic Cloves: The star of the show, providing a fragrant, hearty taste.
- Fresh Parsley, Thyme, and Rosemary: These herbs bring a fresh, aromatic zest that elevates the dish.
- Red Pepper Flakes: Adjust to spice preference for a little kick.
- Sirloin Steak: Tender and juicy, it’s the ideal choice for this quick-cooking recipe.
Variations
Customizing the Garlic Butter Steak Bites Recipe can be as fun as making it! Here are a few ideas to tweak the recipe to fit your needs or simply to branch out and try something new:
- Mushroom Addition: Sauté some mushrooms along with the potatoes for an earthy boost.
- Vegetarian Twist: Replace the steak with tofu or your favorite meat substitute, and enjoy a meatless version.
- Creamy Finish: Swirl in a dollop of cream at the end for a richer, silkier sauce.
How to Make Garlic Butter Steak Bites Recipe
Step 1: Prep the Potatoes
Begin by heating a skillet over medium heat. Melt 1 tablespoon of butter with ½ tablespoon of olive oil. Toss in the potato cubes along with the minced garlic, fresh herbs, and red pepper flakes. Cook for about 5-6 minutes until they are beautifully tender but still hold their shape. Finish them off with a sprinkle of salt and pepper, and remove them from the skillet.
Step 2: Cook the Steak
Discard any burnt garlic and herbs from the skillet to avoid bitterness. Increase the heat to high, adding another ½ tablespoon of olive oil and the remaining butter. Sear the steak pieces for 4-6 minutes, ensuring a perfect browning on each side according to your preference. Season them with salt and pepper.
Step 3: Combine and Serve
Return the potatoes to the skillet and stir them through the steak bits, allowing them to heat through for about a minute. Serve hot, and savor every mouthful of this delightful creation.
Pro Tips for Making Garlic Butter Steak Bites Recipe
- Perfect Sear: Ensure your steak cubes are dry before searing to get that enticing crust.
- Herb Balance: Too many herbs can overpower the dish—use just enough to enhance the steak’s natural flavors.
- Pan Size: Overcrowding the pan leads to steaming rather than searing; use a large skillet or cook in batches.
- Butter Magic: Let the butter brown slightly in the pan for an added layer of nutty flavor.
How to Serve Garlic Butter Steak Bites Recipe
Garnishes
Sprinkle some freshly chopped parsley over the finished dish to give it a burst of color and a fresh taste, rounding out the rich flavors beautifully.
Side Dishes
This hearty dish pairs well with a simple green salad or steamed veggies. You can also serve it with crusty bread to soak up all that irresistible garlic butter sauce.
Creative Ways to Present
Serve your Garlic Butter Steak Bites Recipe on a wooden platter for a rustic touch, or plate it elegantly with a drizzle of balsamic reduction for a gourmet appearance.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Make sure the dish is properly cooled down before storing to maintain its quality.
Freezing
If you decide to freeze, place the steak bites in a freezer-safe container, separating layers with parchment paper, and freeze for up to two months. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat, simply warm the dish on a skillet over medium heat until thoroughly heated, or use the microwave if you’re in a hurry. Add a bit of butter while reheating to keep them juicy.
FAQs
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Can I use a different cut of steak for this recipe?
Absolutely! Ribeye or tenderloin are also great options as they are well-marbled and tender, though cooking times may vary slightly.
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How can I make the steak bites less spicy?
To enjoy a milder flavor, simply reduce or omit the red pepper flakes; the dish will still be deliciously flavorful without the heat.
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Is this recipe gluten-free?
Yes, this Garlic Butter Steak Bites Recipe is naturally gluten-free. Just ensure that the seasonings you use are certified gluten-free.
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Can I make this in advance?
While it’s best enjoyed fresh, you can prepare the potatoes ahead of time and cook the steak bites just before serving for optimal flavor and texture.
Final Thoughts
I hope you’re as excited as I am to try this Garlic Butter Steak Bites Recipe. It’s a warm and satisfying dish that brings gourmet flavors to your home without any fuss. Happy cooking, and savor every single bite!
Print
Garlic Butter Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Savor tender, juicy steak bites cooked to perfection, complemented by crispy roasted potatoes seasoned with garlic and herbs, all brought together in a flavorful garlic butter sauce for a hearty and satisfying meal.
Ingredients
For the Potatoes:
- 1 tablespoon olive oil
- 2 tablespoons of butter
- 1 lb baby red and yellow potatoes, cut into 1/2 inch cubes
- 3 large garlic cloves, minced
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1/4 – 1/2 teaspoon red pepper flakes, depending on taste
- Salt and pepper to taste
For the Steak:
- 1 – 1 1/4 lb sirloin steak, cut into one-inch cubes
- Salt and pepper to taste
Instructions
- Prep Potatoes: Heat a skillet over medium heat. Melt 1 tablespoon of butter with ½ tablespoon of olive oil. Add the cubed potatoes, minced garlic, chopped herbs, and red pepper flakes. Cook for 5-6 minutes, stirring occasionally, until potatoes are tender but still firm. Season with salt and pepper. Remove potatoes from skillet and set aside.
- Cook Steak: Discard any burnt garlic and herbs from the skillet. Increase the heat to high. Add ½ tablespoon of olive oil and the remaining butter. Once hot, add the steak cubes in a single layer. Sear for 4-6 minutes, turning occasionally, until browned and cooked to your preferred doneness. Season with additional salt and pepper if needed.
- Combine and Serve: Return the cooked potatoes to the skillet with the steak. Cook together for 1 minute to heat through. Serve immediately while hot, garnished with extra herbs if desired.
Notes
- Make sure not to overcrowd the skillet when cooking the steak to ensure proper searing.
- Adjust the red pepper flakes according to your spice preference.
- For more flavor, sprinkle additional fresh herbs before serving.
Nutrition
- Serving Size: 1 serving (1/5th of recipe)
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
