Description
Savor tender, juicy steak bites cooked to perfection, complemented by crispy roasted potatoes seasoned with garlic and herbs, all brought together in a flavorful garlic butter sauce for a hearty and satisfying meal.
Ingredients
Units
Scale
For the Potatoes:
- 1 tablespoon olive oil
- 2 tablespoons of butter
- 1 lb baby red and yellow potatoes, cut into 1/2 inch cubes
- 3 large garlic cloves, minced
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1/4 - 1/2 teaspoon red pepper flakes, depending on taste
- Salt and pepper to taste
For the Steak:
- 1 - 1 1/4 lb sirloin steak, cut into one-inch cubes
- Salt and pepper to taste
Instructions
- Prep Potatoes: Heat a skillet over medium heat. Melt 1 tablespoon of butter with ½ tablespoon of olive oil. Add the cubed potatoes, minced garlic, chopped herbs, and red pepper flakes. Cook for 5-6 minutes, stirring occasionally, until potatoes are tender but still firm. Season with salt and pepper. Remove potatoes from skillet and set aside.
- Cook Steak: Discard any burnt garlic and herbs from the skillet. Increase the heat to high. Add ½ tablespoon of olive oil and the remaining butter. Once hot, add the steak cubes in a single layer. Sear for 4-6 minutes, turning occasionally, until browned and cooked to your preferred doneness. Season with additional salt and pepper if needed.
- Combine and Serve: Return the cooked potatoes to the skillet with the steak. Cook together for 1 minute to heat through. Serve immediately while hot, garnished with extra herbs if desired.
Notes
- Make sure not to overcrowd the skillet when cooking the steak to ensure proper searing.
- Adjust the red pepper flakes according to your spice preference.
- For more flavor, sprinkle additional fresh herbs before serving.
Nutrition
- Serving Size: 1 serving (1/5th of recipe)
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
