Description
A flavorful and aromatic dish of Garlic Mushrooms with Herbs, featuring sliced white mushrooms sautéed in olive oil with garlic, parsley, and a hint of chili and lemon juice.
Ingredients
Units
Scale
Ingredients:
- 1/4 cup extra virgin olive oil
- 20 oz white mushrooms, sliced
- 8 cloves garlic, chopped
- 1 small dried chili pepper, minced (or about 6 flakes of chili flakes)
- 1 bunch parsley, chopped
- Juice of 1 lemon
- White wine
Instructions
- Heat olive oil in a skillet: Heat olive oil until sizzling, then add chopped garlic and sauté briefly.
- Add mushrooms: Stir in sliced mushrooms and cook until liquid evaporates.
- Season and finish: Add chili pepper, salt, pepper, parsley, white wine, and lemon juice. Cook briefly and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 165 kcal
- Sugar: 3g
- Sodium: 16mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
