Description
This Greek Chicken with Feta and Kalamata Olives recipe is a flavorful and easy-to-make dish that combines tender chicken thighs with tangy feta, briny olives, and savory herbs. Perfect for a weeknight dinner or special occasion.
Ingredients
Units
Scale
Potatoes:
- 14 ounces waxy new potatoes, halved
Chicken:
- 2 tablespoons olive oil, divided
- 4 skin-on chicken thighs
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried thyme
Additional:
- 7 ounces feta, crumbled
- 2/3 cup pitted Kalamata olives
- 5 1/2 ounces cherry tomatoes
- 1 tablespoon red wine vinegar
- Kosher salt and freshly ground black pepper
- Fresh oregano leaves and lemon wedges, for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F. Line a baking dish with parchment paper or aluminum foil.
- Prepare the dish: Toss the potatoes with olive oil and salt, spread them on the baking dish. Season the chicken with salt, pepper, olive oil, and herbs. Place the chicken on the potatoes and bake for 40 minutes.
- Add remaining ingredients: After 40 minutes, add feta, olives, tomatoes, and vinegar to the dish. Bake uncovered until potatoes are tender and chicken is cooked through, about 35-40 minutes.
- Serve: Garnish with fresh oregano leaves and lemon wedges before serving.
Notes
- Ensure chicken is cooked through by checking juices run clear when pierced.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 732
- Sugar: 4g
- Sodium: Unspecified
- Fat: 52g
- Saturated Fat: Unspecified
- Unsaturated Fat: Unspecified
- Trans Fat: Unspecified
- Carbohydrates: 24g
- Fiber: Unspecified
- Protein: 42g
- Cholesterol: Unspecified
