Description
This Greek Lemon Rice recipe is a flavorful and aromatic dish that pairs well with a variety of Mediterranean-inspired mains. The zesty lemon and fresh herbs elevate plain rice to a whole new level of deliciousness.
Ingredients
Units
Scale
Rice:
- 2 cups long grain rice (uncooked)
Seasonings:
- Early Harvest Greek extra virgin olive oil
- 1 medium yellow onion, chopped (just over 1 cup chopped onions)
- 1 garlic clove, minced
- 1/2 cup orzo pasta
- 2 lemons, juice of (PLUS zest of 1 lemon)
- 2 cups low sodium broth (chicken or vegetable broth will work)
- Pinch salt
- Large handful chopped fresh parsley
- 1 tsp dill weed (dry dill)
Instructions
- Prepare Rice: Wash rice well and soak in cold water for 15-20 minutes. Drain well.
- Sauté: Heat olive oil in a large saucepan, sauté onions, garlic, and orzo. Add rice and coat.
- Cook: Add lemon juice and broth. Bring to a boil, then simmer covered for 20 minutes until rice is tender.
- Finish: Let rice sit covered for 10 minutes. Stir in parsley, dill, and lemon zest. Garnish with lemon slices.
Notes
- Washing and soaking rice is crucial to remove excess starch.
- Let the cooked rice rest covered for 10 minutes before adding herbs.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
