Description
This Greek Style Loaded Hummus recipe is a vibrant and flavorful twist on traditional hummus, bursting with Mediterranean-inspired toppings like cherry tomatoes, cucumbers, olives, and fresh herbs. Perfect for a party appetizer or a light lunch.
Ingredients
Units
Scale
Hummus:
- 2 cups hummus (store-bought or homemade)
Toppings:
- 1/4 cup kalamata olives, pitted and chopped (optional)
- 1 1/2 cups cherry tomatoes, sliced in half or quartered if large
- 1/2 cup sliced cucumbers (approx 4 mini ones)
- 1 small red onion or shallot, peeled and thinly sliced (approx 1/4 cup)
- 2–3 pepperoncini peppers, thinly sliced
- 1 clove of garlic, peeled and minced
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1/4 cup olive oil
- 1 to 2 tablespoons finely chopped herbs (parsley, mint, chives)
- Sumac or Paprika for sprinkling
- Toasted Pine nuts for serving (optional)
- Lemon slices/wedges for serving
Instructions
- Toss the veggies: Combine olives, cherry tomatoes, cucumbers, onion, garlic, oregano, and olive oil. Season with salt and pepper. Add fresh herbs.
- Assemble: Spread hummus on a platter. Top with veggie mixture. Garnish with herbs, pine nuts, and sumac or paprika.
Notes
- Homemade hummus elevates this dish, but store-bought works well too.
- For homemade pita chips: Cut pita into triangles, drizzle with olive oil and seasoning, bake at 350°F for 8 minutes, then sprinkle with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 5g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
