Description

These Green Chile Smash Burgers are a flavor explosion, combining juicy ground beef with charred hatch green chiles, spicy pub cheese, and garlic mayo, all sandwiched between brioche buns. Cooked on a Traeger Flatrock for that perfect smoky flavor.

Ingredients

Ground Beef:

1 pound

Fresh Hatch Green Chiles:

1 pound

Brioche Burger Buns:

Onion:

Cheese (spicy pub cheese):

1/2 cup

Seasoning (Spiceology’s Salt Pepper Garlic blend):

2 tbsp

Garlic Mayo:

1/2 cup (mix mayo, a clove of crushed garlic, and lots of pepper until smooth)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Traeger Flatrock: to medium high in one zone.
Prepare Green Chiles and Onions: Rub oil over washed peppers and slice onion into rounds, rubbing with oil. Cook on griddle until charred.
Steam Peppers and Onions: Place charred peppers and onions in a plastic bag to steam, then peel and dice finely.
Cook Peppers and Beef: Saute pepper/onion mix, place beef balls on top, press flat with parchment paper, season with Spiceology blend, and cook.
Prepare Garlic Mayo: Combine garlic, mayo, and pepper.
Assemble Burgers: Toast buns, spread garlic mayo, add burger patties with pub cheese, top with peppers, and bun.
Serve: Slice and serve hot.

Nutrition

Serving Size: 1 burger
Calories: Approximately 650
Sugar: 2g
Sodium: 870mg
Fat: 38g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 1g
Carbohydrates: 38g
Fiber: 3g
Protein: 35g
Cholesterol: 110mg