Description
These Grilled Boneless Chicken Thighs are marinated in a flavorful mix of paprika, garlic, parsley, salt, pepper, and olive oil, then grilled to juicy perfection. A simple and delicious dish perfect for a quick weeknight dinner or a weekend barbecue!
Ingredients
Units
Scale
For the marinade:
- 2 tablespoons paprika
- 4 garlic cloves, crushed
- 4 tablespoons flat-leaf parsley, fresh, finely chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/3 cup olive oil
For the chicken:
- 1.5–1.7 pounds boneless chicken thighs
Instructions
- In a mixing bowl (or a Ziploc bag), combine paprika, crushed garlic cloves, finely chopped parsley, salt, pepper, and olive oil. Mix well. Add the chicken thighs and coat each one thoroughly. Refrigerate for at least 30 minutes.
- Preheat the grill. Grill the chicken on both sides until browned and cooked through.
- Best served immediately!
Notes
- Paprika – smoked or sweet can be used.
- Adjust garlic amount based on personal preference.
- Adjust parsley quantity to taste.
- Cooking time does not include marinating time.
- Cooking time may vary, so check with a food thermometer.
- Skinless chicken thighs recommended, but skin-on can be used.
Nutrition
- Serving Size: 1 serving
- Calories: 438 kcal
- Sugar: 1 g
- Fat: 37 g
- Saturated Fat: 8 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 133 mg
