Description
This Grilled Chicken Alfredo Pasta is a delicious combination of tender grilled chicken strips served over creamy alfredo penne pasta. It’s a satisfying and flavorful dish that is perfect for a cozy weeknight dinner or a special occasion.
Ingredients
Units
Scale
For the grilled chicken:
- 2 chicken breasts, sliced into 4 cutlets
- 1.5 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 2 tbsp olive oil
- 1 tbsp butter
For the alfredo pasta:
- 1/2 lb penne pasta, cooked al dente
- 3/4 cup butter
- 3–4 garlic cloves, minced
- 2 cups heavy cream
- 1.5 cups parmesan, shredded or grated
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh parsley, chopped (optional for serving)
Instructions
- Cook the pasta: Bring a pot of water to a boil, add salt, and cook pasta al dente. Drain and set aside.
- Prepare the grilled chicken: Season chicken and grill until cooked. Slice into strips.
- Make the alfredo sauce: Melt butter, sauté garlic, add cream, simmer, and stir in parmesan until thickened.
- Combine pasta and sauce: Mix cooked pasta with alfredo sauce until well coated.
- Serve: Divide pasta into bowls, top with grilled chicken, extra parmesan, and parsley.
Notes
- Make fresh and serve immediately for best results.
- Prepare chicken and sauce ahead, heat before serving.
- Store leftovers in the fridge for up to 3 days; reheat on stovetop.
- Remember to salt pasta water, reserve pasta water, and cook pasta al dente.
Nutrition
- Serving Size: 1 plate
- Calories: 820
- Sugar: 2g
- Sodium: 1120mg
- Fat: 59g
- Saturated Fat: 34g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 190mg
