Description
These Grilled Chicken Wings are a perfect blend of spices and herbs, creating a flavorful dish that is perfect for any occasion. Juicy on the inside, crispy on the outside, these wings are a crowd-pleaser.
Ingredients
Scale
Main Ingredients:
- 2 pounds chicken wings
Spice Mix:
- 5 tablespoons cornstarch
- 2 tablespoons cornflour
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional)
- 2 tablespoons olive oil
Instructions
- Prepare Spice Mix: In a small bowl, combine the cornstarch, cornflour, brown sugar, salt, paprika, onion powder, garlic powder, dried thyme, black pepper, and chili powder.
- Prepare Chicken: Pat dry the chicken wings and toss them in the spice mix until well coated.
- Grill: Preheat the grill, brush oil on the grates, and grill the chicken wings for 20-25 minutes, flipping every 5 minutes.
- Serve: Once charred and cooked through, serve the wings hot.
Notes
- No grill? Use a grill pan or cast iron skillet.
- Store in the refrigerator for up to three days.
- Freeze in ziplock bags for up to six months.
- Reheat in the oven at 180°C/350°F until hot.
- Optional: Brine wings in chicken broth for added juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 270 kcal
- Sugar: 2g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.4g
- Protein: 15g
- Cholesterol: 48mg
