Description
These Grilled Mahi Mahi Fish Tacos are a delicious and flavorful twist on traditional tacos. Tender grilled fish, zesty slaw, and fresh toppings come together in a corn tortilla for a perfect meal.
Ingredients
Units
Scale
Fish:
- 1 pound Mahi Mahi or Cod Fish
- Drizzle of olive oil
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- 1/8 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lime
Additional Ingredients:
- 8–10 corn tortillas, warmed
- Sliced Avocados
- 1 recipe Pico de Gallo
- 4–6 tablespoons Avocado Tomatillo Salsa
Slaw:
- 1/4 small red cabbage, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup red onion, thinly sliced
- 1 1/2 tablespoons lime juice
Instructions
- Preheat the grill: Heat an indoor or outdoor grill over medium-high heat. Season the fish with spices and grill for 5-6 minutes per side.
- Prepare the slaw: Mix red cabbage, cilantro, red onion, and lime juice in a bowl.
- Assemble the tacos: Place slaw on tortillas, top with grilled fish, pico de gallo, avocado, and salsa. Serve hot.
Notes
- You can use Sea Bass, Halibut, or Tilapia as substitutes for Mahi Mahi.
- Mahi Mahi should flake easily when cooked.
Nutrition
- Serving Size: 1 taco
- Calories: 146 kcal
- Sugar: 4g
- Sodium: 236mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 83mg
