If you’re searching for a dessert that’s both spectacularly simple and wildly flavorful, Grilled Pineapple with Cinnamon Honey Drizzle is your answer. Imagine smoky, caramelized pineapple spears finished with a warm, spiced honey cascade—it’s the sweetest way to put a tropical twist on any meal!
Why You’ll Love This Recipe
- Irresistible Sweet and Smoky Flavor: The magical combination of caramelized, grill-marked pineapple and a spiced honey drizzle creates a flavor fusion that’s truly next level.
- Ridiculously Fast and Easy: With just a handful of ingredients and under 20 minutes from start to finish, you’ll have a crowd-pleasing treat on your table in no time.
- Naturally Wholesome: This dessert is naturally gluten-free, vegan-friendly (with agave!), and bursting with vitamins—proof that a sweet ending doesn’t have to be a guilty one.
- Perfect for Any Occasion: Grilled Pineapple with Cinnamon Honey Drizzle shines at barbecues, dinner parties, or even as a quick weeknight indulgence with zero fuss.
Ingredients You’ll Need
You’ll love how short and sweet this ingredient list is—each item has a specific role in making Grilled Pineapple with Cinnamon Honey Drizzle the showstopper it is. These simple ingredients come together for maximal vibrance, juiciness, sweetness, and flavor.
- Fresh Pineapple: Pick one ripe pineapple for the juiciest spears; it caramelizes beautifully on the grill and brings natural tropical sweetness.
- Honey: Slightly warmed, honey becomes the perfect glossy drizzle—and its floral notes accent the pineapple’s brightness.
- Ground Cinnamon: Just one teaspoon gives the honey an inviting warmth and a subtle hint of spice that feels like a hug in dessert form.
- Nonstick Spray: A quick spritz on the grill ensures your pineapple gets perfect grill marks without sticking—easy and essential!
Variations
One of the best things about Grilled Pineapple with Cinnamon Honey Drizzle is how wildly customizable it is. If you want to turn up the flavor, adjust for dietary needs, or play with textures, take a peek at these easy adaptations.
- Swap the Sweetener: Try maple syrup or agave nectar instead of honey for a vegan or deeper-flavored twist.
- Add a Kick: Sprinkle a pinch of cayenne or chili powder into the drizzle for a subtle, exciting heat.
- Coconut Craze: Toss some toasted shredded coconut over the finished pineapple for a tropical crunch and lovely contrast.
- Fruit Medley: Grill peach or mango spears alongside your pineapple for a juicy, multi-fruit dessert platter.
How to Make Grilled Pineapple with Cinnamon Honey Drizzle
Step 1: Prep Your Pineapple
First, slice your fresh pineapple into long, thick spears—about 1 inch wide works perfectly. If you’re new to fresh pineapple, just trim off the top and bottom, slice away the skin, and cut lengthwise around the core. Lay your spears on a plate and pat them dry; the less moisture, the better for caramelizing!
Step 2: Fire Up the Grill
Preheat your grill to medium heat. Give the grates a good scrub and then spritz them with nonstick spray. Carefully arrange the pineapple spears across the grates, leaving a little space between each one. Grill for about three minutes per side, or until you see gorgeous grill marks and a bit of golden caramelization. The smell is pure summertime bliss!
Step 3: Make the Cinnamon Honey Drizzle
While your pineapple is grilling, pour the honey into a small bowl and gently warm it in the microwave—about 30 seconds will do. Stir in the ground cinnamon until fully combined. This is when the magic happens: your drizzle turns glossy, aromatic, and ready to pour over those beautiful spears.
Step 4: Drizzle and Serve
Once your pineapple is off the grill and slightly cooled, arrange the spears on a platter. Take a spoon and generously drizzle your cinnamon honey over each one. Serve right away for maximum juiciness and that irresistible warm drizzle—Grilled Pineapple with Cinnamon Honey Drizzle never lasts long!
Pro Tips for Making Grilled Pineapple with Cinnamon Honey Drizzle
- Pick the Perfect Pineapple: Look for a pineapple that’s slightly golden on the outside and yields just a bit to pressure at the base—this means it’s perfectly ripe and ultra-sweet.
- Don’t Crowd the Grill: Space the pineapple spears out for even grill marks and that signature caramelization—overcrowding leads to steaming instead of browning.
- Adjust the Heat Gently: If your grill runs hot, turn the heat down to avoid burning the sugars; you want golden, not charred, pineapple.
- Warm the Honey, Don’t Overheat: Just a quick zap in the microwave makes the honey perfectly pourable—don’t boil it, or the flavor may get lost.
How to Serve Grilled Pineapple with Cinnamon Honey Drizzle
Garnishes
For the prettiest and most flavorful finish, sprinkle your grilled pineapple with a shower of toasted coconut, a few fresh mint leaves, or even a dusting of lime zest. These little touches not only dress up the plate but also add coolness, crunch, or zing to every juicy bite.
Side Dishes
Grilled Pineapple with Cinnamon Honey Drizzle is a standout, but it also plays well with friends! Serve it alongside vanilla ice cream, creamy Greek yogurt, grilled pound cake, or a medley of summer berries for a truly festive spread.
Creative Ways to Present
Try threading mini pineapple spears onto skewers for a party-friendly treat, or layer the grilled fruit with yogurt and granola in parfait glasses for breakfast with a dessert vibe. For a dinner party, fan the spears around a platter and drizzle the honey tableside for pure wow-factor.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, pop the grilled pineapple in an airtight container and refrigerate. It will keep for up to two days and is delicious cold or room temperature the next day (if you can resist eating it all at once!).
Freezing
You can freeze grilled pineapple spears once completely cooled. Wrap them in parchment and store in a zip-top bag—they’ll last for a month. Thaw overnight in the fridge, then reheat or enjoy chilled in smoothies and fruit bowls.
Reheating
To reheat, simply warm the pineapple spears in a skillet over medium-low heat or pop them in the oven at 300°F for a few minutes. Warm the honey drizzle separately, then pour it on just before serving to recapture that fresh-off-the-grill magic.
FAQs
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Can I make Grilled Pineapple with Cinnamon Honey Drizzle indoors without a grill?
Absolutely! You can use a grill pan or even a stovetop skillet. A few minutes over medium-high heat will give you similar caramelization and those lovely grill marks. Just be sure to spray with nonstick spray first.
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Can I prep the pineapple in advance?
Yes—feel free to slice the pineapple into spears up to a day ahead and keep them refrigerated in an airtight container. Wait to grill until you’re ready to serve for best texture and flavor!
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Is this recipe suitable for a vegan or dairy-free diet?
It’s naturally dairy-free! To make Grilled Pineapple with Cinnamon Honey Drizzle vegan, simply substitute honey with agave nectar or maple syrup—the flavor is wonderful either way.
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What other fruits work with this cinnamon honey drizzle?
Lots! Try grilling peaches, nectarines, or plums, then finish with the same honey cinnamon drizzle. You’ll love the sweet-spicy pairing on all sorts of summer fruits.
Final Thoughts
Seriously, Grilled Pineapple with Cinnamon Honey Drizzle will sweep you off your feet with every golden, sticky bite. I hope you’ll treat yourself (and your friends!) to this sunshine-sweet dessert soon—it’s pure happiness on a plate, and I can’t wait for you to fall in love with its simple, showstopping charm.
Print
Grilled Pineapple with Cinnamon Honey Drizzle Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the perfect balance of sweet and tangy flavors with this simple and delicious Grilled Pineapple with Cinnamon Honey Drizzle recipe. Grilling the pineapple enhances its natural sweetness, and the cinnamon honey drizzle adds a warm and aromatic touch to this delightful dessert or snack.
Ingredients
Ingredients for Grilled Pineapple:
- 1 pineapple, sliced into spears
Ingredients for Cinnamon Honey Drizzle:
- 1/2 cup honey
- 1 tsp cinnamon
Instructions
- Prepare the Grill: Preheat the grill and spray with non-stick spray.
- Grill the Pineapple: Grill the pineapple slices over medium heat for about 3 minutes on each side.
- Make the Cinnamon Honey Drizzle: In a bowl, mix the softened honey and cinnamon.
- Drizzle and Serve: Drizzle the grilled pineapple with the cinnamon honey mixture and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 130 kcal
- Sugar: 28g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
