Description
A comforting and creamy Ground Beef Stroganoff recipe that is quick and easy to make. Tender ground beef cooked with onions, mushrooms, and a rich, tangy sauce, served over noodles, rice, or potatoes.
Ingredients
Units
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Main Ingredients:
- 1 Tbsp olive oil
- 1 lb lean ground beef
- 1/2 medium onion, diced
- 1 lb mushrooms, sliced
- 2 garlic cloves, minced
Sauce:
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt, adjust to taste
- 1/2 tsp ground black pepper, adjust to taste
Instructions
- Preheat and Brown: Heat olive oil in a pan, brown ground beef, onions, and garlic until onions are translucent.
- Add Mushrooms: Saute mushrooms until softened.
- Add Flour and Broth: Stir in flour, then add beef broth, whipping cream, Worcestershire sauce, salt, and pepper. Simmer.
- Finish: Remove from heat, stir in sour cream, adjust seasoning, and serve over noodles, rice, or potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 105mg
