Hawaiian Pasta Salad Recipe

Looking for that perfect potluck or picnic dish? Hawaiian Pasta Salad is a sweet, creamy, color-packed salad brimming with tropical flavors, crunchy veggies, and juicy pineapple. It’s endlessly customizable, a guaranteed crowd-pleaser, and honestly one of those recipes you’ll want to make again and again for every warm-weather gathering (or just because!).

Ingredients You’ll Need

You’ll be amazed how just a handful of everyday ingredients transforms into such a vibrant, refreshing Hawaiian Pasta Salad. Each item plays an important role, from the creamy dressing and tender pasta to the bursts of color and zing from the veggies and pineapple.

• Pasta (elbow, rotini, penne, fusilli, bowtie, or cellentani): Pick your favorite short pasta shape for plenty of nooks to catch all that creamy dressing.
• Mayonnaise or salad dressing: Provides the ultra-creamy base and classic tang in every bite.
• Half-and-half or whole milk: Thins out the dressing just enough for a luscious texture that coats without clumping.
• Apple cider vinegar: Adds a gentle tanginess that balances the sweetness and keeps flavors lively.
• Sugar or brown sugar (optional): Just a little brings out the natural sweetness of the pineapple and carrots—use brown sugar for a richer note.
• Seasoning salt or salt & black pepper: Rounds out the flavors; add to taste and don’t forget a little black pepper for kick.
• Boiled eggs: Diced eggs add protein, richness, and substance—we love the contrast with the dressing!
• Red bell pepper: For pops of color and sweet crunch in every forkful.
• Cucumber: Cool and crisp, cucumber keeps the salad light and fresh.
• Shredded carrots: Adds sweetness, a bit of chew, and a beautiful orange hue.
• Diced celery: Offers a classic, grassy crunch that plays perfectly with creamy salads.
• Green onions: Sliced thin for a mellow, savory zip throughout the salad.
• Pineapple tidbits (fresh or canned): The essential tropical ingredient—sweet, juicy, and playful. Drain canned pineapple well if using.

Variations

One of my favorite things about Hawaiian Pasta Salad is that it’s a total chameleon—easy to adapt for what you have on hand, or to suit any craving, dietary need, or occasion. Go ahead and have some fun!

• Protein Boost: Stir in cubes of ham, shredded chicken, or even cooked shrimp for a more filling, main-course salad.
• Vegan/Dairy-Free: Use vegan mayo and a plant-based milk to keep things creamy without the dairy or eggs.
• More Veggies: Fold in peas, sweet corn, or even diced mango for even more color and nutrition.
• Spicy Twist: Add a chopped jalapeño or a spoonful of sriracha to give things a fiery kick.

How to Make Hawaiian Pasta Salad

Step 1: Cook the Pasta

Bring a big pot of salted water to a boil, add your pasta of choice, and cook until just al dente (check the box instructions for the perfect timing). Drain well, rinse under cold water to halt the cooking, and let cool so your salad stays fluffy—not sticky!

Step 2: Whisk Up the Dressing

In a large mixing bowl, combine mayonnaise (or salad dressing), half-and-half or milk, apple cider vinegar, sugar, and a generous dash of seasoning salt or salt and pepper. Taste the dressing—you want that irresistible balance of creamy, tangy, and just a whisper of sweetness!

Step 3: Combine the Veggies, Eggs & Pineapple

Add in the diced eggs, red bell pepper, cucumber, carrots, celery, green onions, and pineapple tidbits. Toss gently so that every scoop has a rainbow of crunch and juicy fruit mingling in the creamy dressing.

Step 4: Fold in the Pasta & Chill

Add the cooled pasta to the bowl and toss everything together with patience—try not to crush the noodles. Cover the salad and chill for at least one hour before serving. This lets the Hawaiian Pasta Salad develop its fullest, most luscious flavor (and makes hosting a breeze).

Step 5: Serve & Enjoy

Give the salad a gentle toss just before serving to refresh the dressing. Taste and adjust seasonings one last time—then bring a smile to every face at your next gathering!

How to Serve Hawaiian Pasta Salad

Garnishes

Toss on a scattering of extra green onions, a handful of chopped fresh parsley, or even a sprinkle of toasted sesame seeds or shredded coconut for a tropical, festive finish. It’s amazing how a simple garnish turns this bowl into a true centerpiece of your spread!

Side Dishes

Hawaiian Pasta Salad pairs beautifully with classic grilled favorites—think barbecue chicken, burgers, or skewers. For lighter fare, serve it alongside grilled fish or tofu, or round out a picnic table with tangy coleslaw and sweet Hawaiian rolls.

Creative Ways to Present

Try piling this salad high on a large platter lined with lettuce leaves, or serve in individual cups or jars for a grab-and-go, party-ready treat. For a luau vibe, scoop pasta salad into hollowed-out pineapple halves—guaranteed to wow your guests!

Make Ahead and Storage

Storing Leftovers

Pop any leftover Hawaiian Pasta Salad into an airtight container and refrigerate for up to 3 days. Give it a little toss and let it come to room temp for about 30 minutes before serving again—the flavors will really sing!

Freezing

Freezing is not recommended for this salad, as the creamy dressing and fresh veggies tend to get watery or lose their crispness after thawing. For best texture, stick to fridge storage and enjoy while fresh!

Reheating

Hawaiian Pasta Salad is absolutely best served chilled or at cool room temperature—no reheating needed. If the dressing has thickened in the fridge, just stir in a splash of milk or a spoonful of mayo to bring back that luscious creaminess.

FAQs

Final Thoughts

There’s just something about the sweet, creamy, tropical flavors of Hawaiian Pasta Salad that makes it the ultimate crowd-pleaser—sunshine in a bowl! If you’re craving a side dish that always gets asked for again (and again!), give this recipe a try. I can’t wait for you to fall in love with it too!

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