Description
Celebrate Independence Day with a guilt-free treat! This Healthy 4th of July Cookie Cake is a delicious and nutritious dessert that will impress your guests.
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup whole wheat pastry flour (or white whole wheat flour, or all-purpose flour)
- 1 cup old fashioned oats
- 1/2 cup cane sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients:
- 3 tablespoons vegetable oil or melted coconut oil
- 6 tablespoons unsweetened vanilla almond milk
- 6 ounces vanilla Greek yogurt
For Garnish:
- Assorted berries
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F.
- Mix dry ingredients: Whisk together the flour, oats, cane sugar, salt, and baking soda in a large bowl.
- Add wet ingredients: Stir in vegetable oil and almond milk until a dough forms.
- Bake the cookie cake: Pat the dough into a greased, foil-lined 11×7 inch baking pan. Bake for 25 minutes until golden brown.
- Decorate: Spread Greek yogurt over the cake and arrange berries in a flag pattern.
Notes
- You can customize the berry topping to represent the American flag or get creative with your own design.
- This cookie cake is best enjoyed fresh but can be stored in the refrigerator for a day or two.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
