Description
Enjoy a delightful Heirloom Tomato Flight showcasing the vibrant flavors of summer. This recipe offers three unique topping combinations that elevate the simple heirloom tomato slices into a gourmet treat.
Ingredients
Units
Scale
Heirloom Tomato:
- 1 heirloom tomato, sliced
- flaky salt, generous sprinkle on each slice
Flight 1:
- 1 teaspoon basil pesto, or any pesto
- 1/4 cup cottage cheese, or ricotta
- hot pepper oil, drizzle as much as you’d like
Flight 2:
- 2 slices Coppa, or prosciutto
- 1 slice Fior di latte cheese, any mozzarella
- 1 teaspoon crushed pistachios, or walnuts
- hot honey, drizzle as much as you’d like
Flight 3:
- 1/2 cup baked feta egg salad, or any egg salad of choice
Instructions
- Slice the Tomato: Slice a ripe heirloom tomato into thick rounds and sprinkle each slice with a pinch of salt to bring out the natural flavor.
- Assemble: Top each slice with one of the following combos:
Flight 1: Basil pesto + cottage cheese (or ricotta) + a drizzle of hot pepper oil
Flight 2: Coppa or prosciutto + crushed pistachios or walnuts + a drizzle of hot honey
Flight 3: A generous scoop of egg salad - Serve: Arrange the topped slices on a platter and serve immediately. Optional: garnish with fresh herbs or microgreens for extra flair!
Nutrition
- Serving Size: 1 serving
