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Herb and Olive Bread Dipping Oil Recipe

Herb and Olive Bread Dipping Oil Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 76 reviews
  • Author: Alvarez
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: No-Cook
  • Method: No-Cook

Description

This Bread Dipping Oil recipe is a delicious and flavorful appetizer perfect for sharing. Made with a blend of extra virgin olive oil, balsamic vinegar, fresh herbs, and olives, this dipping oil is best enjoyed with fresh crusty bread.

Ingredients

Units Scale

For the Bread Dipping Oil:

  • 7 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/3 cup mixed pitted green olives and kalamata olives
  • 1/2 teaspoon dried oregano
  • 1 sprig fresh rosemary
  • Small handful fresh parsley leaves
  • 4 basil leaves
  • 1 garlic clove
  • Pinch of red pepper flakes
  • Pinch of flaky sea salt
  • Fresh bread for serving

Instructions

  1. In a shallow bowl, combine the olive oil and balsamic vinegar.

    2. Finely chop the fresh herbs and olives, then add them to the bowl. Grate in the garlic clove, and sprinkle in the oregano, red pepper flakes, and sea salt. Stir well to combine all the ingredients.

  2. Serve the bread dipping oil alongside fresh homemade focaccia or crusty bread.

Nutrition

  • Serving Size: 1 serving
  • Calories: 119 kcal
  • Sugar: 0.3 g
  • Sodium: 89 mg
  • Fat: 13 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0.2 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

Find it online: https://copyrecipe.com/herb-and-olive-bread-dipping-oil-recipe/