Description
A comforting and easy-to-make Hobo Casserole that layers thinly sliced potatoes with seasoned ground beef, creamy mushroom and chicken soup, and melted cheese. Baked to perfection, this casserole is a hearty meal the whole family will enjoy.
Ingredients
Units
Scale
Ground Beef Mixture:
- 1/4 lb ground beef
- 1/4 cup onion, diced
- 1/4 tbsp garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Layering:
- 1 1/4 medium potatoes, thinly sliced
- 1/4 can condensed cream of mushroom soup (with or without garlic)
- 1/4 can condensed cream of chicken soup
- 1/4 can evaporated milk
- 1/5 cup milk
- 1/2 cup shredded cheese
Others:
- Cooking spray
Instructions
- Preparation: Preheat the oven to 375°F and spray a 9×13-inch pan with cooking spray.
- Cooking the Beef: In a large skillet, cook the ground beef, onions, and garlic until the beef is no longer pink. Drain well and season with salt and pepper.
- Layering: Place a layer of sliced potatoes on the bottom of the prepared pan, followed by half of the cooked beef. Combine the mushroom and chicken soups, milk, and evaporated milk; pour half of this mixture over the beef layer. Sprinkle half of the shredded cheese on top. Repeat the layers and finish with the remaining cheese.
- Baking: Cover the pan with foil, tenting it to prevent sticking to the cheese. Bake for 1 hour. Remove the foil and bake for an additional 30 minutes until golden and bubbly.
- Serving: Allow the casserole to rest for 10 minutes before slicing and serving. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 3g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 49mg
