Description
These Salmon Rice Bowls are a delicious and healthy meal option that’s easy to prepare. Tender honey garlic salmon served with jasmine rice, fresh vegetables, and a flavorful dressing make for a satisfying bowl.
Ingredients
Units
Scale
Honey Garlic Salmon
- 8 ounces salmon, cut into cubes
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 teaspoons toasted sesame oil
- 2 teaspoons lime juice
- 1 1/2 cups broccoli, optional
Dressing
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 clove garlic, minced
- 1 tablespoon toasted sesame oil
- 1 teaspoon lime juice
- 2 tablespoons cilantro
- 2 tablespoons green onions, diced
Serve With
- 2 cups jasmine rice, cooked
- 1/2 cup cucumber, sliced
- 1 avocado, sliced
- 1/2 cup edamame
- Green onion, sliced
- Cilantro, optional
- Sesame seeds, optional
- Spicy mayo, optional
- Seaweed, optional
Instructions
- Marinate Salmon – Remove the salmon skin and cut into chunks. Whisk soy sauce, sesame oil, honey, garlic, and lime juice. Marinate salmon for 15-30 minutes.
- Cook Salmon – Preheat oven to 425°F. Toss broccoli with marinade. Bake salmon and broccoli for 10-15 minutes.
- Assembly – Whisk dressing ingredients. Layer rice, salmon, broccoli, cucumbers, edamame, avocado, etc. Drizzle with dressing and garnish.
Notes
- Store leftovers in airtight containers in the fridge for up to 3 days.
- Reheat the rice and salmon in the microwave for 1-2 minutes, then add veggies on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 521 kcal
- Sugar: 3g
- Sodium: 79mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 11g
- Protein: 36g
- Cholesterol: 62mg
