Description
This Honey Grilled Trout recipe brings out the natural flavors of the fish with a touch of sweetness from honey and freshness from dill. Grilled on cedar planks, it’s a simple yet impressive dish perfect for a summer barbecue.
Ingredients
Scale
Ingredients:
- Steelhead Trout fillet boneless skin-on
- Salt
- 1 tablespoon honey
- Fresh dill, chopped
- Lemon slices
- Cedar planks
Instructions
- Prepare Cedar Planks: Fill your sink with water and soak the plank for 2-4 hours. Weight it down to keep submerged.
- Prep Trout: Pat dry the trout fillet, season with salt, spread honey, sprinkle dill, top with lemon slices.
- Heat Grill: Preheat grill to 300°F (150°C).
- Grill Trout: Dry cedar plank on the grill for 1 minute. Place dressed trout on the plank, skin side down. Cook for 15-20 minutes until flaky.
- Serve: Enjoy with grilled vegetables, salads, and carbs.
Nutrition
- Serving Size: 1 fillet
- Calories: 275 kcal
- Sugar: 6g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
