If you’re searching for a side dish that’s bold, crowd-pleasing, and downright irresistible, Honey Mustard Potatoes are about to become your new favorite. These golden potatoes are lovingly crisped and then tossed in a zippy, sweet, and tangy honey mustard glaze—the kind that has everyone reaching for seconds!
Why You’ll Love This Recipe
- Flavor Bomb: Every bite delivers a perfect balance of sweet, tangy, and savory thanks to the honey mustard sauce.
- Quick and Easy: Just half an hour from start to finish—perfect for busy weeknights or casual gatherings.
- Versatile Side: These potatoes work with everything from grilled chicken to vegetarian mains, and double perfectly as a snack or appetizer.
- One Pan Wonder: Minimal cleanup required, since you crisp the potatoes and make the sauce right in the same skillet!
Ingredients You’ll Need
There’s nothing complicated here—just a handful of essentials that come together for pure magic. Each ingredient is chosen for maximum flavor, texture, and that beautiful golden sheen that makes Honey Mustard Potatoes so special.
- Baby Potatoes (1 1/2 pounds): Choose small, waxy potatoes for the perfect creamy interior and crispy skin. Cut larger potatoes into bite-size chunks.
- Olive Oil (2 tablespoons): This gives your potatoes their irresistible crispness—use a good quality olive oil or substitute butter for extra richness.
- Honey (1/4 cup): The natural sweetness of honey balances the tang of the mustard and brings a lovely glaze.
- Dijon Mustard (2 tablespoons): Smooth Dijon adds a gentle heat and depth to the dressing.
- Grainy Mustard (2 tablespoons): Those pretty flecks of mustard seed add texture and even more flavor punch.
- Apple Cider Vinegar (2 tablespoons): A little vinegar sharpens all the flavors and keeps things bright—not flat.
- Garlic (2 cloves, chopped): Fresh garlic infuses every bite with aromatic, savory goodness.
- Paprika (1/4 teaspoon): Adds a hint of warmth and gorgeous color.
- Salt and Pepper: Always to taste! crucial for making all those flavors sing.
Variations
Once you master these Honey Mustard Potatoes, it’s so easy to tweak the recipe to match your mood, pantry, or dietary needs. Swap an ingredient, add herbs, or mix up the flavors for a whole new spin every time.
- Swap Potatoes: Try this with sweet potatoes or even cauliflower florets for a fun twist—you’ll still get that heavenly honey mustard glaze.
- Add Fresh Herbs: Toss in fresh chopped parsley or dill before serving for a burst of freshness and color.
- Make it Vegan: Substitute maple syrup for honey and use vegan butter or all olive oil for a fully plant-based version.
- Spicy Kick: Add a pinch of chili flakes or a spoonful of hot English mustard to bring the heat.
How to Make Honey Mustard Potatoes
Step 1: Parboil the Potatoes
Start by covering your baby potatoes with water in a large pot. Bring them to a boil and cook just until they’re fork-tender—usually about 10 minutes. You want them cooked but not falling apart, since they’ll get even more delicious in the skillet.
Step 2: Crisp the Potatoes
Drain your cooked potatoes well and heat up the olive oil in a large skillet or pan over medium heat. Add the potatoes and let them sizzle away, stirring occasionally, until each piece is golden and crisp on the outside—about 10 minutes. This step makes all the difference!
Step 3: Glaze with Honey Mustard
While your potatoes are crisping, whisk together the honey, both mustards, vinegar, garlic, paprika, salt, and pepper. Pour this glorious mixture over the hot potatoes and quickly toss to coat. Let the glaze bubble away for 2–3 minutes until it’s thickened and glossy, then serve straight from the pan.
Pro Tips for Making Honey Mustard Potatoes
- Potato Size Matters: Try to use potatoes of similar size or cut them evenly so they cook through at the same rate without getting mushy.
- Let Them Crisp Undisturbed: When crisping potatoes, let them sit in the hot pan without stirring too often—you’ll get the crispiest, most delicious edges that way!
- Sauce to Taste: If you love your Honey Mustard Potatoes extra saucy, double the glaze and add as much or as little as you prefer.
- Finish with a Fresh Burst: A sprinkle of fresh herbs or a squeeze of lemon over the finished dish will send those flavors over the top.
How to Serve Honey Mustard Potatoes
Garnishes
To take your Honey Mustard Potatoes from delicious to unforgettable, shower them with chopped fresh parsley or dill just before serving. A dusting of flaky sea salt and a crack of black pepper add the perfect finishing touch and a pop of color.
Side Dishes
These potatoes love good company! Pair them with roasted chicken, salmon, sausages, or grilled portobellos. They’re also right at home beside a big green salad or nestled next to a juicy steak for a show-stopping dinner.
Creative Ways to Present
Try serving your Honey Mustard Potatoes on a large platter family-style, or skewer individual potatoes with toothpicks for fuss-free party bites. You can even pile them into bowls with extra honey mustard glaze as an irresistible appetizer.
Make Ahead and Storage
Storing Leftovers
Leftover Honey Mustard Potatoes store perfectly in an airtight container in the fridge for up to three days. They make a fabulous next-day snack or quick bite alongside your lunch.
Freezing
While you can technically freeze these potatoes, keep in mind that the texture may soften slightly on thawing. If you do freeze them, spread them on a baking sheet to avoid clumping, then transfer to a freezer bag once frozen solid.
Reheating
For best results, reheat your potatoes in a hot oven or skillet to bring back their crispness. A few minutes at 400ºF in the oven or pan-seared on the stovetop does the trick—don’t microwave, or you’ll lose that lovely glaze and texture.
FAQs
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Can I make Honey Mustard Potatoes ahead of time?
Absolutely! You can parboil and crisp the potatoes ahead, then glaze and finish them in the pan just before serving. They taste best freshly glazed but reheat beautifully for stress-free entertaining.
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What kind of potatoes work best in this recipe?
Small, waxy potatoes like Yukon Gold or baby reds are ideal because they hold their shape during cooking and crisp up wonderfully. If using larger potatoes, cut them into evenly sized 1.5-inch chunks.
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Can I use different mustards for the glaze?
Definitely! The combination of Dijon and grainy mustard is classic, but feel free to use all Dijon or swap in a spicy brown mustard for a robust flavor twist. Adjust to your taste.
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How can I make these Honey Mustard Potatoes spicier?
Add a pinch of cayenne pepper or a splash of hot sauce to the glaze before tossing with the potatoes if you enjoy a little heat in your side dishes.
Final Thoughts
These Honey Mustard Potatoes are pure comfort—with a twist! I can’t wait for you to try them; they’re guaranteed to add sunshine to your table whether it’s a weeknight dinner or a celebration. Let them steal the show and watch how quickly they disappear!
Print
Honey Mustard Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Honey Mustard Potatoes are a sweet and savory side dish that pairs perfectly with any meal. The combination of honey, two types of mustard, and vinegar creates a delicious glaze that coats crispy potatoes. Easy to make and full of flavor!
Ingredients
Potatoes:
- 1 1/2 pounds baby potatoes (or potatoes cut into 1.5 inch cubes)
Sauce:
- 2 tablespoons olive oil (or butter)
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, chopped
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook Potatoes: Cover the potatoes in water in a large pot, bring to a boil, and cook until just tender, about 10 minutes, before draining.
- Prepare Sauce: Heat the oil in a large skillet/pan over medium heat. Add the potatoes and cook until golden brown, about 10 minutes.
- Add Glaze: Mix honey, mustards, vinegar, garlic, salt, and pepper. Toss the potatoes in this mixture and cook for an additional 2-3 minutes.
Notes
- Make sure not to overcook the potatoes to maintain a slight crunch.
- You can adjust the honey-mustard ratio to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 14g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
