Description
These Honey Mustard Potatoes are a sweet and savory side dish that pairs perfectly with any meal. The combination of honey, two types of mustard, and vinegar creates a delicious glaze that coats crispy potatoes. Easy to make and full of flavor!
Ingredients
Units
Scale
Potatoes:
- 1 1/2 pounds baby potatoes (or potatoes cut into 1.5 inch cubes)
Sauce:
- 2 tablespoons olive oil (or butter)
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, chopped
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook Potatoes: Cover the potatoes in water in a large pot, bring to a boil, and cook until just tender, about 10 minutes, before draining.
- Prepare Sauce: Heat the oil in a large skillet/pan over medium heat. Add the potatoes and cook until golden brown, about 10 minutes.
- Add Glaze: Mix honey, mustards, vinegar, garlic, salt, and pepper. Toss the potatoes in this mixture and cook for an additional 2-3 minutes.
Notes
- Make sure not to overcook the potatoes to maintain a slight crunch.
- You can adjust the honey-mustard ratio to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 14g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
