Description
This Honey Mustard Sauce recipe is a perfect balance of sweet and tangy flavors, ideal for dipping or drizzling over your favorite dishes. With simple ingredients and quick preparation, this homemade sauce will elevate any meal.
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 1 Tbsp Dijon mustard
- 1 Tbsp yellow mustard
- 3 Tbsp honey
- 1 tsp apple cider vinegar
Seasonings:
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 1/8 tsp salt
- freshly cracked pepper (about 5 cranks of a pepper mill)
Instructions
- Combine Ingredients: In a bowl, mix mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, paprika, salt, and pepper until smooth.
- Refrigerate: Use immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 170.55 kcal
- Sugar: 9.9g
- Sodium: 282.12mg
- Fat: 14.67g
- Saturated Fat: 2.3g
- Unsaturated Fat: 12.37g
- Trans Fat: 0g
- Carbohydrates: 10.05g
- Fiber: 0.03g
- Protein: 0.05g
- Cholesterol: 8.3mg
