Description
Creamy and delicious mashed potatoes made easy in the Instant Pot. Perfect for a quick side dish!
Ingredients
Units
Scale
Potatoes:
- 3 pounds Potatoes (6 medium), Peeled and Sliced
Other:
- Water to Cover Potatoes (About 4-5 cups)
- 2 Teaspoons Salt, Divided
- 1/4 cup Butter
- 1/4 cup Sour Cream
- 1/4 cup Milk
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Pepper
Instructions
- Place the potatoes: Place the peeled and sliced potatoes into the bottom of the instant pot.
- Add water and salt: Cover with water and add 1 teaspoon of salt.
- Cook: Place the lid on the instant pot and set the valve to seal. Cook on manual pressure for 8 minutes.
- Release pressure: When the timer goes off, turn the instant pot off. Quick release the pressure from the pot.
- Drain and mash: Drain the potatoes and return to the instant pot. Add the remaining salt, pepper, garlic powder, butter, milk, and sour cream to the potatoes. Mash until smooth.
- Serve: Serve topped with parsley if desired.
Notes
- This recipe can be doubled in a 6 or 8 quart instant pot.
- There is no need to cut the potatoes into small chunks. Slice each potato into large rounds (about 4-5 rounds per potato).
Nutrition
- Serving Size: 1 serving
- Calories: 225 kcal
- Sugar: 2g
- Sodium: 877mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 26mg
