Description
A quick and easy Instant Pot spaghetti recipe that’s perfect for a busy weeknight. This hearty and delicious meal is made with ground beef, spaghetti noodles, and a flavorful tomato sauce.
Ingredients
Units
Scale
For the Meat:
- 1 pound Lean Ground Beef or Italian Sausage
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Italian Seasoning, or more to taste
For the Rest of the Dish:
- 1 pound Spaghetti Noodles
- 1 (24 Ounce) Jar Spaghetti Sauce
- 36 ounces Water (1 1/2 Jars)
- 1 (14.5 Ounce) Can Diced Tomatoes or Tomato Sauce
Instructions
- Cook the Meat: Set the Instant Pot to saute’ and add the ground beef. Add the salt, garlic powder, onion powder, and Italian seasonings. Cook the meat until browned. Drain excess grease if needed.
- Add Ingredients: Break the spaghetti in half and place on top of the meat. Pour over spaghetti sauce, diced tomatoes, and water. Ensure the spaghetti is covered in liquid.
- Cook: Seal the Instant Pot, set to manual mode, high pressure, and cook for 8 minutes. Use quick release to open. Stir well before serving.
Notes
- This spaghetti may seem liquidy after cooking, so stir well before serving.
- To prevent noodles from clumping, crisscross them in the Instant Pot. Use a fork to separate any stuck noodles.
- Adjust the seasoning and use a flavorful spaghetti sauce for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 2g
- Sodium: 63mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 46mg
