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Instant Pot Teriyaki Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 51 reviews
  • Author: Alvarez
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: Asian

Description

This Instant Pot Teriyaki Chicken recipe is a quick and easy way to make tender, flavorful chicken coated in a rich homemade or store-bought teriyaki sauce. The chicken is pressure cooked to perfection, and the sauce is thickened inside the pot for a glossy finish. Perfect for a weeknight dinner served over rice and steamed vegetables.

Ingredients

Units Scale

Protein

  • 2 lb Chicken Breast

Liquid Ingredients

  • 1/2 cup Water
  • 1 1/2 cup Teriyaki Sauce

Thickening Agent

  • 2 tbsp Cornstarch

Instructions

  1. Prepare the chicken: Place the chicken breast in the Instant Pot, ensuring they are evenly spread out at the bottom.
  2. Add the sauces: Pour the teriyaki sauce over the chicken breasts, then add 1/2 cup water into the pot to help create steam and prevent burning.
  3. Seal and cook: Close the Instant Pot lid securely and set it to cook on high pressure for 12 minutes. Once the cooking cycle is complete, allow the pressure to release naturally to keep the chicken moist.
  4. Remove the chicken: Carefully open the lid, remove the chicken breasts from the pot, and place them on a plate to rest and cool slightly for easier handling.
  5. Thicken the sauce: Set the Instant Pot to the sauté setting, and whisk in the 2 tablespoons of cornstarch to the remaining liquid. Stir continuously until the sauce thickens into a smooth, glossy consistency.
  6. Chop the chicken: Cut the rested chicken breasts into bite-sized pieces and return them to the pot. Stir well to coat the chicken evenly with the thickened teriyaki sauce.
  7. Serve and garnish: Serve the teriyaki chicken over cooked rice with steamed vegetables on the side. Garnish with chopped green onions and/or toasted sesame seeds for extra flavor and visual appeal.

Notes

  • You can use either store-bought or homemade teriyaki sauce based on your preference and time availability.
  • Adding cornstarch at the end helps thicken the sauce beautifully; if the sauce thickens too much, simply add a splash of water to adjust the consistency.
  • This recipe is excellent for meal prepping as leftovers reheat very well without losing flavor or texture.
  • For a juicier texture, feel free to substitute chicken breasts with boneless, skinless chicken thighs.

Find it online: https://copyrecipe.com/instant-pot-teriyaki-chicken-recipe/