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Irresistible Chicken and Broccoli Alfredo Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 140 reviews
  • Author: Alvarez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Casserole
  • Method: Baking
  • Cuisine: Italian-American

Description

This Irresistible Chicken and Broccoli Alfredo Bake is a creamy, comforting casserole that combines tender sautéed chicken, fresh broccoli, al dente pasta, and a rich homemade Alfredo sauce. Baked until bubbly and golden, this dish makes for a perfect hearty family dinner that’s both flavorful and satisfying.

Ingredients

Units Scale

Chicken

  • 3-4 boneless, skinless chicken breasts (about 1 lb)

Broccoli

  • 2 cups fresh broccoli florets

Pasta

  • 8 oz farfalle or penne pasta

Sauce

  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat oven: Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil to prevent sticking and promote even baking.
  2. Sauté chicken: Cut the chicken breasts into cubes and season with salt and pepper. In a skillet over medium heat, heat the olive oil and sauté the chicken pieces until golden brown and cooked through, about 6-8 minutes.
  3. Add vegetables: Add the minced garlic and fresh broccoli florets to the skillet with the chicken. Sauté together for an additional 3-4 minutes until the broccoli turns bright green and is slightly tender.
  4. Cook pasta: Bring a large pot of salted water to a boil. Cook the farfalle or penne pasta according to package instructions until al dente. Drain the pasta, reserving some of the pasta cooking water in case it’s needed to adjust sauce consistency later.
  5. Prepare sauce: In a saucepan over low to medium heat, gently warm the heavy cream. Stir in the freshly grated Parmesan cheese until melted and smooth. Add Italian seasoning and season with additional salt and pepper to taste, stirring well to combine.
  6. Combine and bake: In the greased baking dish, combine the cooked pasta, sautéed chicken, broccoli, and creamy Alfredo sauce. Mix everything thoroughly so all ingredients are well coated. Bake in the preheated oven for 20-25 minutes until the casserole is bubbly and the top starts to turn a light golden color.

Notes

  • You can substitute chicken breasts with thighs for a juicier texture.
  • If you prefer a lighter sauce, use half-and-half instead of heavy cream.
  • Adding a sprinkle of mozzarella on top before baking adds an extra cheesy crust.
  • Reserve some pasta water to thin the sauce if it becomes too thick before baking.
  • Make sure not to overcook the broccoli so it retains a slight crunch.

Find it online: https://copyrecipe.com/irresistible-chicken-and-broccoli-alfredo-bake-recipe/