Description
This Jalapeño Cheddar Burger with Charred Corn Mayo recipe combines juicy beef patties with spicy jalapeños, sharp cheddar cheese, and a flavorful corn mayo, all served on toasted buns. Perfect for a summer barbecue!
Ingredients
Units
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For the Corn Mayo:
- 3 ears sweet corn, grilled until slightly charred and kernels removed
- 1/2 cup mayonnaise
- 2 cloves garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
For the Burgers:
- 2 pounds ground beef, 80/20
- 2 small jalapeños, seeded and finely diced
- 1/2 cup finely diced yellow onion
- 1/4 cup cilantro, minced
- 2 tablespoons Worcestershire sauce
- 3/4 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 slices of sharp cheddar cheese
For Serving:
- 8 toasted hamburger buns
- 6 lettuce leaves
- sliced tomato
- sliced red onion
Instructions
- For the Mayo: In a small food processor, combine mayo, grilled corn kernels, garlic, salt, and pepper. Pulse until chunky. Refrigerate.
- For the Burgers: Mix beef, jalapeños, onion, cilantro, Worcestershire, garlic powder, salt, and pepper. Form patties, grill, add cheddar, and cook to desired doneness.
- Assembly: Spread corn mayo on buns, add lettuce, burger patties, tomato, and red onion. Serve.
Nutrition
- Serving Size: 1 burger
- Calories: 802 kcal
- Sugar: 6g
- Sodium: 1132mg
- Fat: 56g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 2g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 145mg
