Description
Enjoy all the flavors of sushi without the hassle of rolling with these Keto Sushi Bowls. A delicious and low-carb alternative to traditional sushi!
Ingredients
Units
Scale
Sesame Dressing:
- 2 tbsp (2.03 tbsp) toasted sesame oil
- 2 tsp tamari
- 1 tbsp (1.01 tbsp) rice vinegar
Bowl Ingredients:
- 1 1/2 cups (150 g) frozen cauliflower rice, thawed
- 1 cup (133 g) chopped cucumber
- 1/2 medium avocado, sliced or chopped
- 1 medium radish, thinly sliced
- 6 ounces (170.1 g) cooked salmon or tuna, chilled
- Salt to taste
Instructions
- Sesame Dressing: In a small bowl, whisk together the sesame oil, tamari, and rice vinegar. Set aside.
- Bowl Assembly: Divide the cauliflower rice evenly between two serving bowls. Arrange the cucumber, avocado, and radish on top. Flake the salmon into chunks and place in the bowls. Sprinkle with sesame seeds and nori strips.
- Drizzle with the prepared dressing and season with salt to taste.
Notes
- Storage Information: Keep ingredients separate in the fridge and assemble bowls fresh. Cooked salmon can be refrigerated for up to 3 days.
- Fresh Cauliflower Rice: Steam fresh cauliflower rice until tender, then chill before using.
Nutrition
- Serving Size: 1 bowl
- Calories: 365 kcal
- Fat: 24.3g
- Carbohydrates: 8.9g
- Fiber: 4.1g
- Protein: 20.1g
