Description
Indulge in the tangy sweetness of a classic Key Lime Pie with this easy-to-follow recipe. Creamy and zesty, this dessert is perfect for any occasion.
Ingredients
Scale
Sweetened Condensed Milk
- 3 cups
Key Lime Juice
- 3/4 cup
Sour Cream
- 1/2 cup
Lime Zest
- 1 tablespoon
Graham Cracker Crust
- 1 (9 inch) prepared
Instructions
- Preheat: Gather all ingredients and preheat the oven to 350°F (175°C).
- Mix Filling: Combine condensed milk, key lime juice, sour cream, and lime zest. Pour into the graham cracker crust.
- Bake: Bake for 5-8 minutes until bubbles form on the surface. The filling should be set but not browned.
- Cool: Allow the pie to cool on a wire rack, then chill in the refrigerator for about 1 hour.
- Garnish and Serve: Garnish with lime slices and whipped cream before serving.
Notes
- For a more intense lime flavor, add more lime zest.
- Ensure the pie is thoroughly chilled for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 553
- Sugar: 74g
- Sodium: 325mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg
