If there’s one show-stopping dessert that never fails to light up my kitchen, it’s the Kinder Chocolate Crepe with Nutella and Biscoff Drizzle. Imagine a golden, paper-thin crepe oozing with silky melted Kinder chocolate, then lavished with warm Nutella and finished with a sweet Lotus Biscoff drizzle. Each bite is pure bliss—soft, melty, and flat-out irresistible!
Why You’ll Love This Recipe
- Decadent Layers: Silky Kinder chocolate and warm Nutella melt beautifully inside a soft crepe, delivering bliss in every single bite.
- Café-Worthy in Minutes: This dessert looks and tastes like it came from a fancy patisserie, but you can whip it up with everyday pantry staples and just a handful of minutes.
- Incredibly Customizable: You can tweak the fillings, toppings, and even shapes for endless possibilities—perfect for celebrations or weeknight treats.
- Ultimate Crowd Pleaser: Whether for brunch, dessert, or a late-night snack, these crepes always vanish in seconds and bring huge smiles!
Ingredients You’ll Need
This Kinder Chocolate Crepe with Nutella and Biscoff Drizzle is all about the magic that happens when a few simple ingredients come together. Each one, from creamy milk to melty chocolate, plays a key role in creating perfectly thin, tender crepes with the most dreamy filling and toppings imaginable!
- All-purpose flour: The base of your crepe batter, giving structure while keeping things airy and soft.
- Egg: Just one egg binds the batter and adds richness for that irresistible, delicate texture.
- Sugar: Adds a subtle sweetness that enhances both batter and finished crepe.
- Full fat milk: The secret to crepe batter that’s thin, smooth, and melt-in-your-mouth tender. Full-fat is best for flavor and consistency!
- Butter: For the pan and a hint of richness, ensuring golden, beautifully cooked crepes.
- Kinder chocolates: These creamy chocolate bars melt gently inside the crepe, infusing it with a unique, milky sweetness.
- Nutella: Spreads and melts over everything, making each bite silky and chocolaty.
- Lotus Biscoff spread: Adds irresistible caramelized notes and a buttery, spiced drizzle on top.
- Pinch of salt: Balances the sweetness and brings out every flavor in the crepe.
Variations
Don’t be afraid to make this Kinder Chocolate Crepe with Nutella and Biscoff Drizzle your own! Whether you’re switching up flavors for picky eaters or making it vegan-friendly, there are so many fun ways to adapt this crepe recipe to fit your cravings or what you have on hand.
- Oreo Crunch: Sprinkle crushed Oreo cookies inside before folding for added crunch and chocolatey delight.
- Strawberries & Cream: Add fresh strawberry slices and a dollop of whipped cream, replacing or layering with the chocolate filling for a fruity spin.
- Nut-Free Option: Use seed-based chocolate spread or plain dark chocolate for a nut-safe alternative.
- Vegan Crepes: Substitute the egg with a flax egg and use plant-based milk and butter, plus vegan chocolate spread—works beautifully!
How to Make Kinder Chocolate Crepe with Nutella and Biscoff Drizzle
Step 1: Make the Crepe Batter
Start by sifting your all-purpose flour into a large bowl, then add sugar and a pinch of salt—these dry ingredients guarantee even flavor throughout. Create a well in the center, crack in your egg, and slowly add the full-fat milk while whisking. Aim for a smooth, thin batter; if it looks thick, trickle in a little extra milk. The batter should pour easily off the spoon and look just a bit runnier than pancake batter.
Step 2: Cook the Crepe
Heat a crepe pan (or any nonstick skillet) over medium-high and swirl in a small dab of butter. Pour a ladleful of batter into the hot pan, tilting it quickly so the batter spreads in a thin, even layer. Cook for about a minute until the edges lift slightly and the bottom turns pale gold, then carefully flip the crepe.
Step 3: Add the Kinder Chocolate Filling
Immediately lay the Kinder chocolate pieces on the just-flipped crepe. Let them start to melt (just a few seconds), then use a spatula to gently swirl and spread the melty chocolate across the surface. Fold or turn in the four sides to create a neat square envelope packed with gooey chocolate goodness.
Step 4: Finish & Top with Nutella and Biscoff Drizzle
Transfer your crepe to a serving plate while it’s still warm. Drizzle generously with melted Nutella for that signature glossy finish, add a few extra bites of Kinder chocolate on top, and complete the masterpiece with those caramel-sweet ribbons of Lotus Biscoff spread. A scoop of creamy vanilla ice cream on the side is truly next-level!
Pro Tips for Making Kinder Chocolate Crepe with Nutella and Biscoff Drizzle
- Ultra-Thin Batter Secrets: Don’t be afraid to add extra milk if your batter looks too thick—the ideal crepe batter should be almost watery for a delicate, lacy finish.
- Heat Means Magic: Always make sure your pan is hot (but not smoking) when the batter goes in; this ensures quick cooking and easy flipping for those signature soft-yet-crispy edges.
- Kinder Placement: Place the chocolate pieces immediately after flipping, so the residual heat melts them perfectly before you fold.
- Spread, Then Drizzle: Make sure to spread the Nutella while it’s warm so it flows easily, and microwave the Biscoff spread for a few seconds to get that perfect drizzle-worthy consistency.
How to Serve Kinder Chocolate Crepe with Nutella and Biscoff Drizzle
Garnishes
Dress up your crepes with a handful of fresh berries, a dusting of powdered sugar, or even a sprinkle of toasted hazelnuts for texture. A final swirl of extra Nutella or Biscoff spread over the top adds instant wow factor—and don’t forget that inevitable scoop of vanilla ice cream on the side!
Side Dishes
The gentle sweetness of Kinder Chocolate Crepe with Nutella and Biscoff Drizzle pairs perfectly with a fresh fruit salad, some sliced bananas, or a simple espresso for brunch vibes. Serve alongside a tall glass of cold milk or a steaming cappuccino for pure comfort.
Creative Ways to Present
When you want an extra touch of flair, fold your crepe into triangles and stack them, roll them up with their filling peeking from the ends, or serve as petite crepe rolls for parties. Build a DIY crepe bar with different spreads and chopped-up Kinder pieces for everyone to make their own creation!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover crepes (a rare occurrence, believe me!), stack them between layers of parchment paper and store in an airtight container in the fridge. They’ll keep beautifully for 2-3 days—just hold off on adding fillings and toppings until you’re ready to eat.
Freezing
Crepes freeze remarkably well! Let them cool completely, then separate each one with parchment and seal in a freezer bag. They’ll stay fresh for up to two months. When you’re craving something sweet, thaw only as many as you need and get creative with your Kinder Chocolate Crepe with Nutella and Biscoff Drizzle fillings.
Reheating
For tender, just-made texture, reheat crepes gently in a nonstick pan for 30 seconds per side or zap in the microwave for 10-15 seconds—just until warm but still soft. Add your warm fillings and drizzle right before serving to recapture all that gooey deliciousness.
FAQs
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Can I use a different type of chocolate instead of Kinder?
Absolutely! While Kinder chocolate lends a distinct creamy, milky flavor, you can swap in your favorite milk chocolate bars, white chocolate, or even dark chocolate for a more bittersweet edge. Just remember that some chocolates melt differently, so spread quickly once softened.
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How do I get paper-thin crepes every time?
The trick is a thin, pourable batter—add extra milk until it’s nearly as fluid as cream. Use a hot, greased pan and swirl immediately to coat the surface. Use just enough batter to coat the bottom, and practice makes perfect!
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Can I make the batter ahead of time?
Yes! Crepe batter actually benefits from a short rest—cover and refrigerate for up to 24 hours. Stir gently before using, and cook as directed for crepes that are extra tender and flavorful.
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What’s the best way to melt Biscoff spread for drizzling?
Place the Biscoff spread in a microwave-safe bowl and heat for just 10-15 seconds until pourable. Stir and drizzle over your crepes for that signature gooey-sweet finish!
Final Thoughts
If you’re craving something truly indulgent, I can’t recommend the Kinder Chocolate Crepe with Nutella and Biscoff Drizzle enough. Each silky, chocolate-stuffed bite delivers happiness in spades, whether you’re sharing with friends or treating yourself on a cozy night in. Go ahead—give this dreamy crepe recipe a try and watch smiles appear around your table!
Print
Kinder Chocolate Crepe with Nutella and Biscoff Drizzle Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 crepes 1x
- Category: Stovetop
- Method: Stovetop
- Cuisine: Dessert
Description
Indulge in the ultimate sweet treat with this Kinder Chocolate Crepe topped with Nutella and Biscoff spread. A decadent dessert that will satisfy all your chocolate cravings!
Ingredients
Dry Ingredients:
- 1 cup All-purpose flour
- 1 tbsp Sugar
- A pinch of salt
Wet Ingredients:
- 1 Egg
- 1 1/2 cup full-fat milk
- 1 tbsp Butter
Toppings:
- 2 Kinder chocolates
- 2 tbsp Nutella
- 2 tsp Lotus Biscoff spread
Instructions
- Prepare the Batter: In a large bowl, mix the dry ingredients. Make a well, add eggs, and gradually pour in milk. Whisk until smooth.
- Cook the Crepes: Melt butter in a crepe pan. Pour batter, swirl to form a thin crepe. Cook briefly, then add Kinder chocolates to melt. Spread chocolate and shape into a square.
- Assemble: Transfer crepe to a plate. Top with melted Nutella, Kinder chocolates, Lotus Biscoff drizzle, and a scoop of vanilla ice cream.
Notes
- Use full-fat milk for best results.
- Adjust milk quantity to achieve a thin batter consistency.
Nutrition
- Serving Size: 1 crepe
- Calories: 320 kcal
- Sugar: 16g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
