Description
Indulge in the ultimate sweet treat with this Kinder Chocolate Crepe topped with Nutella and Biscoff spread. A decadent dessert that will satisfy all your chocolate cravings!
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup All-purpose flour
- 1 tbsp Sugar
- A pinch of salt
Wet Ingredients:
- 1 Egg
- 1 1/2 cup full-fat milk
- 1 tbsp Butter
Toppings:
- 2 Kinder chocolates
- 2 tbsp Nutella
- 2 tsp Lotus Biscoff spread
Instructions
- Prepare the Batter: In a large bowl, mix the dry ingredients. Make a well, add eggs, and gradually pour in milk. Whisk until smooth.
- Cook the Crepes: Melt butter in a crepe pan. Pour batter, swirl to form a thin crepe. Cook briefly, then add Kinder chocolates to melt. Spread chocolate and shape into a square.
- Assemble: Transfer crepe to a plate. Top with melted Nutella, Kinder chocolates, Lotus Biscoff drizzle, and a scoop of vanilla ice cream.
Notes
- Use full-fat milk for best results.
- Adjust milk quantity to achieve a thin batter consistency.
Nutrition
- Serving Size: 1 crepe
- Calories: 320 kcal
- Sugar: 16g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
