If you’re craving something cool, vibrant, and bursting with fresh flavor, look no further than this Kiwi Sorbet. With its zesty green color and sweet-tart zing, this easy treat captures summer in every spoonful. And the best part? It comes together with just a few simple, real-food ingredients!
Why You’ll Love This Recipe
- Super Refreshing: Every bite bursts with tangy kiwi flavor and icy-cool satisfaction, perfect for beating the heat.
- Ridiculously Easy: With just three main ingredients and a blender, you’ll have a gourmet-worthy Kiwi Sorbet ready in minutes.
- Naturally Sweetened: Honey adds a delicate sweetness without overpowering the fruit’s natural zing.
- Dairy-Free & Wholesome: This treat is dairy-free, gluten-free, and full of vitamin C—who says dessert can’t be good for you?
Ingredients You’ll Need
You’ll be amazed at how just a handful of fresh, simple ingredients create such a bold and luscious sorbet. Each one plays a starring role in the taste, texture, and vibrant green hue of your Kiwi Sorbet adventure.
- Fresh Kiwis: The true hero—opt for ripe kiwis for the sweetest, most aromatic flavor and signature emerald color.
- Honey: Just enough to naturally balance the tartness of the fruit; feel free to adjust to taste or swap for another liquid sweetener.
- Coconut Water: Adds a silky, scoopable texture and subtle tropical note, blending everything together perfectly.
Variations
This Kiwi Sorbet is endlessly customizable! You can go bold and tropical or keep things classic—just a few tweaks and it easily fits your dietary needs or current craving.
- Vegan Friendly: Substitute maple syrup or agave for honey to make a fully plant-based sorbet.
- Citrus Twist: Add a squeeze of fresh lime or lemon juice for an extra tangy zip and even brighter color.
- Mixed Fruit Sorbet: Swap half the kiwi for mango, pineapple, or strawberries for a rainbow-hued, layered dessert.
- Minty Fresh: Toss in a handful of fresh mint leaves before blending for an invigorating herbal flavor.
How to Make Kiwi Sorbet
Step 1: Prep and Freeze Your Kiwi
Peel your ripe kiwis and chop them into bite-sized cubes for even freezing. Lay the cubes out on a parchment-lined baking sheet, keeping them from touching if possible, and pop them in the freezer for at least an hour or until they’re firm. Freezing the kiwi beforehand is the secret to that classic sorbet texture—no ice cream maker needed!
Step 2: Blend Everything Until Creamy
Transfer the frozen kiwi chunks to a food processor or high-speed blender. Add the honey and 1/4 cup coconut water. Blend until you reach a smooth, silky consistency, scraping down the sides as needed. If it seems too thick, drizzle in a bit more coconut water until it’s perfectly scoopable—but don’t overdo it!
Step 3: Serve Soft or Freeze for Firmer Scoops
You can enjoy your Kiwi Sorbet immediately for a soft, frosty treat, or transfer it to a freezer-proof container and freeze for another hour if you like those classic, firm sorbet scoops. It’s totally up to you—either way, it’s deliciously fresh and easy!
Pro Tips for Making Kiwi Sorbet
- Choose Ripe Kiwis: Look for fragrant, slightly soft kiwis to maximize sweetness and avoid any bitterness in your sorbet.
- Don’t Over-Blend: Pulse the mixture just until smooth—over-blending can cause too much air and alter the texture of your Kiwi Sorbet.
- Customize Sweetness: Taste your kiwis before blending; if they’re extra tart, add a touch more honey or your favorite sweetener before pureeing.
- Freeze for Scoops: For traditional, picture-perfect sorbet scoops, let your mixture chill in the freezer for an extra hour or two before serving.
How to Serve Kiwi Sorbet
Garnishes
Add a flourish to your Kiwi Sorbet with a few fresh mint leaves, extra kiwi slices, or a sprinkle of shredded coconut for a playful pop of color and texture. Even a light dusting of lime zest can take things to a whole new level of refreshing.
Side Dishes
This sorbet is a star on its own, but it’s also fabulous served alongside shortbread cookies, coconut macaroons, or a simple bowl of mixed berries. Pair it with a crisp white wine for an elegant summer dessert course.
Creative Ways to Present
Scoop your Kiwi Sorbet into hollowed-out kiwi shells for an adorable single-serve treat. For a dinner party, try layering it in wine glasses with cubes of fresh fruit or a dollop of whipped coconut cream for a parfait effect—guaranteed to impress!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (trust me, it disappears fast!), transfer your sorbet to an airtight, freezer-safe container. Smoothing the top with a spatula helps prevent ice crystals from forming and keeps the texture creamy.
Freezing
Kiwi Sorbet keeps beautifully in the freezer for up to two weeks. Just make sure it’s tightly covered, and let it sit at room temperature for a few minutes before scooping to soften slightly and reveal its full, luscious flavor.
Reheating
While sorbet shouldn’t ever be reheated, you can let your frozen Kiwi Sorbet rest on the counter for about 5-10 minutes to soften for scooping. Stir gently to revive its creamy texture, then enjoy!
FAQs
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Can I make Kiwi Sorbet without a food processor?
Yes! If you don’t have a food processor, a high-speed blender works perfectly. Just be sure to pause and scrape the sides as needed to get a smooth, creamy consistency.
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What if my sorbet is too tart?
If your kiwis are especially tangy, simply add a bit more honey or sweetener, blending and tasting as you go until you hit that perfect balance of sweet and tart.
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Can I use frozen kiwi instead of fresh?
Absolutely! You can use store-bought frozen kiwi (just let it thaw slightly for easier blending) or freeze your own in advance. This actually cuts out the waiting time for freezing fresh fruit.
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Is Kiwi Sorbet suitable for kids?
Definitely! It’s naturally sweetened, dairy-free, and packed with vitamin C—children absolutely love the vibrant color and tangy sweetness. It makes a fantastic healthy treat for all ages.
Final Thoughts
If you’re looking for a dessert that’s every bit as fun and fresh as summer itself, you have to try this Kiwi Sorbet! It’s easy, naturally sweet, and totally irresistible—from the first scoop to the very last bite. I hope you dive in and enjoy this homey, happy little recipe with your favorite people.
Print
Kiwi Sorbet Recipe
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Blending
- Method: Blending
- Cuisine: Dessert
Description
This refreshing Kiwi Sorbet is a delightful frozen treat perfect for a hot day. Made with fresh kiwis, honey, and coconut water, it’s a healthy and delicious dessert that’s easy to whip up.
Ingredients
Fresh Kiwis:
- 8 fresh kiwis, peeled and cubed
Honey Mixture:
- 2 tablespoons of honey
- 1/4–1/2 cup of coconut water
Instructions
- Prepare Kiwis: Peel and cut 8 kiwis into cubes and place them on a parchment-lined baking sheet.
- Freeze Kiwis: Freeze the kiwi cubes for 1 hour or until quite firm.
- Blend Ingredients: Transfer the frozen kiwi cubes into a food processor or high-speed blender. Add 2 tablespoons of honey and 1/4 cup of coconut water. Blend until smooth, adding more coconut water if needed.
- Enjoy: Serve immediately as a soft sorbet, or transfer to a freezer-proof bowl and freeze until firmer for a more traditional sorbet texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
