Description
Learn how to make delicious LA style grilled beef short ribs at home with this easy recipe. Tender beef short ribs marinated in a flavorful blend of soy sauce, honey, garlic, and Korean pear, then grilled to perfection. Serve with fresh vegetables and ssamjang dipping sauce for a traditional Korean BBQ experience.
Ingredients
Scale
Main Marinade:
- 3.5 LB (1.5 kg) LA style beef short ribs
- Soy sauce
- Water
- Honey
- Garlic
- Onion
Marinade Blend:
- Ginger
- Korean or Bosc pear
- Toasted sesame oil
- Toasted sesame seeds
- Black ground pepper
Ssamjang Dipping Sauce:
- Soybean paste
- Hot pepper paste
- Green onions
- Garlic
- Honey
- Toasted sesame oil
- Sesame seeds
Vegetables:
- Green onions
- Lettuce
- Perilla leaves
- Green chili pepper
- Cucumber
- Carrot
Instructions
- Prepare Short Ribs: Trim excess fat, rinse in cold water, and soak in cold water for 10-20 minutes.
- Make Marinade: Combine soy sauce, water, honey, and pepper. Blend pear, garlic, onion, and ginger. Add sesame oil and marinate ribs.
- Make Ssamjang Dipping Sauce: Mix soybean paste, hot pepper paste, green onion, garlic, honey, sesame oil, and sesame seeds.
- Prepare Vegetables: Rinse and drain lettuce and perilla leaves. Cut cucumber, chili peppers, and garlic.
- Cook: Grill or BBQ ribs for about 5 minutes. Serve with vegetables, ssamjang, and rice.
Notes
- For best results, marinate the ribs overnight for maximum flavor.
- Adjust honey and hot pepper paste to taste for desired sweetness and spiciness.
- Feel free to customize the vegetable selection based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
