Description
This Lemon Butter Salmon with Dill Peas recipe is a delightful dish that combines tender, flaky salmon with a flavorful lemon garlic butter sauce and vibrant dill peas. Served with crispy toasted bread, this dish is sure to impress your guests.
Ingredients
Units
Scale
Sliced Baguette:
- 4 slices
Olive Oil:
- As needed
Kosher Salt:
- As needed
Lemon Garlic Butter Sauce:
- 1/2 recipe
Salmon Fillet:
- 1 1/2 pounds, center-cut, skin-on
Cracked Black Pepper:
- As needed
Frozen Peas:
- 1 (16-ounce) bag
Fresh Dill:
- 2 tablespoons, chopped
Sliced Chives:
- For serving
Instructions
- Prepare Bread: Heat oven to broil. Brush sliced bread with olive oil, season with salt, and toast until golden brown.
- Make Lemon Garlic Butter Sauce: Prepare sauce as per recipe and keep warm.
- Cook Salmon: Cut salmon into fillets. Season skillet and cook salmon until done.
- Prepare Peas: Boil peas, then mix with Lemon Garlic Butter Sauce and dill.
- Assemble: Serve peas topped with salmon, sauce, chives, dill, and toasted bread.
Notes
- Use thick salmon fillets for best results.
- Use kosher salt for better flavor.
- Dried dill can be substituted for fresh in the peas.
- For a gluten-free option, use sorghum flour in the butter sauce.
- Recommended internal temperature for salmon is 125°F.
Nutrition
- Serving Size: 1 salmon fillet + ⅔ cup peas + 2 tablespoons sauce + 1 slice bread
- Calories: 658 kcal
- Sugar: 6g
- Sodium: 842mg
- Fat: 44g
- Saturated Fat: 21g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 137mg
