Description
A delightful and flavorful dish that combines succulent shrimp with linguine pasta in a rich lemon garlic Parmesan sauce.
Ingredients
Units
Scale
Pasta:
- 8 ounces linguine pasta
Sauce:
- 2 tablespoons olive oil
- 6 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 1/4 pound large shrimp
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 4 cups baby spinach
- 1/2 cup Parmesan cheese
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Cook the Pasta: Boil pasta in a large pot, drain, and set aside.
- Prepare the Sauce: In the same pan, sauté garlic and red pepper flakes in olive oil and 2 tablespoons of butter. Add shrimp, salt, pepper, and Italian seasoning. Cook until shrimp turn pink. Add spinach and cook until wilted.
- Combine: Add cooked pasta back to the pot with remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Finish: Toss with lemon juice before serving. Enjoy!
Notes
- Update on May 1, 2023
- Originally Posted on August 12, 2016
Nutrition
- Serving Size: 1 serving
- Calories: 279 kcal
- Sugar: 1g
- Sodium: 990mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 274mg
