Description
This Loaded Breakfast Omelette is a hearty and flavorful way to start your day. Packed with vegetables, meat, cheese, and greens, it’s a satisfying breakfast option that’s easy to customize.
Ingredients
Units
Scale
2 tablespoons extra-virgin olive oil
- 4 large eggs
- 1 cup mixed vegetables (diced onions, carrots, and bell peppers or frozen vegetable mix)
- Salt and freshly ground pepper to taste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried tarragon or other herbs
- 1/2 cup Spam or other cooked meat, diced
- 1/2 cup cheddar cheese or mozzarella, or your favorite cheese blend
- 1 handful of baby spinach or spring mix
Instructions
- Heat olive oil in a large frying pan over medium-high heat.
- Pour eggs into the pan and cook until starting to solidify.
- Add spinach to one side, fold over, and top with preferred toppings.
- Serve and enjoy!
Beat eggs and add mixed vegetables to the pan; cook until softened.
Season with salt, pepper, paprika, herbs, Spam, and cheese.
Notes
- Various vegetable options can be used.
- Multiple meat options are suitable.
- Fresh herbs can be substituted for dried herbs.
Nutrition
- Serving Size: 1 omelette
- Calories: Approximately 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 380mg
