Description
Indulge in a luxurious dining experience with this exquisite Lobster Pasta with Cream Sauce recipe. Succulent lobster meat, tangy cherry tomatoes, and fragrant tarragon are enveloped in a rich, creamy sauce, creating a dish that is sure to impress.
Ingredients
Units
Scale
Main Ingredients:
- 8 oz Tagliolini or other long pasta
- 2 med Lobster tails (6–8 oz of meat)
- 1 Shallot
- 2 cloves Garlic
- 1/2 cup Cherry tomatoes sliced lengthwise
- 2 sprigs tarragon
- 1 teaspoon lemon zest
Sauce:
- 1/2 cup Heavy cream
- 1/4 cup Dry white wine
- 2 tbsps Butter (or more)
- Salt to taste
- Pepper to taste
Instructions
- Prepare Lobster: Break down the lobster tails, remove meat, and chop roughly.
- Prep Ingredients: Mince garlic, shallot, and tarragon. Slice cherry tomatoes and zest lemon.
- Cook Pasta: Boil pasta until al dente, then drain.
- Make Sauce: Sauté shallots, garlic, tomatoes, and add wine. Cook lobster, tarragon, and cream. Emulsify with butter and lemon zest.
- Combine: Toss cooked pasta in sauce. Adjust consistency with cream or pasta water.
- Finish: Season with salt, pepper. Garnish and serve.
Notes
- Save lobster shells for stock.
- Pair with crusty bread and champagne.
- Opt for fresh pasta or adjust cream if using boxed pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 24mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 46mg
