Description
Indulge in the tropical flavors of this delightful Mango Passionfruit Chia Pudding. Creamy coconut milk, sweet mango, tangy passion fruit, and nutritious chia seeds come together to create a refreshing and satisfying dessert.
Ingredients
Units
Scale
Mango Puree:
- 2 mangos
Chia Pudding Mix:
- 1 cup tinned full-fat coconut milk
- 1/4 cup white chia seeds
- 2 tablespoons maple syrup
- 1 cup coconut yogurt
Decoration:
- 1 passion fruit
Instructions
- Mango Puree: Peel mangos, blend the flesh to form a puree. Set aside half for decoration.
- Chia Pudding Mix: Combine mango puree, pulp of 1 passion fruit, maple syrup, coconut milk, and chia seeds. Chill for 2 hours.
- Assembly: Layer chia pudding mix, mango puree, and coconut yogurt in dessert glasses. Repeat layers.
- Serve: Top with passion fruit pulp, mango, and mint.
Notes
- Store any leftover coconut milk in the fridge for up to 3 days for other recipes.
Nutrition
- Serving Size: 1 serving
- Calories: 268
- Sugar: 19g
- Sodium: 22mg
- Fat: 16g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0.01g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
