Description
This Melt In Your Mouth Chicken Breast Recipe features tender, juicy chicken breasts baked with a savory and creamy Parmesan-mayo topping that creates a golden crust. It’s a quick and easy dish perfect for a flavorful weeknight dinner that pairs well with roasted vegetables, rice, or a fresh salad.
Ingredients
Units
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C) to ensure it is at the perfect temperature for baking the chicken evenly and thoroughly.
- Mix topping: In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper, mixing until a smooth, creamy topping forms.
- Prepare chicken: Place the boneless, skinless chicken breasts evenly spaced in a greased baking dish to prevent sticking and ensure even cooking.
- Add topping: Spread the mayonnaise and Parmesan mixture evenly over the top of each chicken breast, making sure each piece is well coated for maximum flavor and moisture.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the chicken turns golden brown on top.
- Garnish and serve: Remove from the oven and garnish with freshly chopped parsley before serving to add a burst of color and fresh flavor.
Notes
- For extra flavor, consider adding lemon zest to the topping mixture to add a fresh and tangy brightness.
- Pair this chicken with roasted vegetables, rice, or a fresh salad for a well-rounded and satisfying meal.
- This recipe is also suitable for chicken thighs if you prefer a juicier cut with more flavor.
