Description
Delicious and savory Miso Butter Noodles recipe, combining the umami flavors of miso and butter with tender ramen noodles. A quick and easy dish perfect for a satisfying meal.
Ingredients
Scale
Miso Butter Sauce:
- 3 tablespoons melted butter + more for sautéing
- 1 1/2 tablespoons white miso
- 1 1/2 tablespoons soy sauce
Noodles:
- 1/2 lb ramen noodles (Ocean’s Halo or other brand)
- 2 cloves garlic, minced
- 1 green onion, thinly sliced
Instructions
- Miso Butter Sauce: In a small bowl, whisk together melted butter, miso, and soy sauce. Set aside.
- Cook Noodles: Cook ramen noodles for 1 minute less than package directions. For Ocean’s Halo ramen, steep in hot water for 2 minutes, then drain.
- Sauté: Sauté garlic in butter in a large pan. Add cooked ramen and miso butter sauce. Stir to coat.
- Serve: Top with green onions before serving.
Notes
- Noodles: Ocean’s Halo ramen noodles can be substituted with brown rice noodles or spaghetti.
- Miso: Use white miso for a sweeter flavor. Smart Miso is a recommended brand.
- Soy Sauce: Kikkoman low sodium soy sauce is preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 342 kcal
- Sugar: 1g
- Sodium: 1837mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.3g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 23mg
