Description
Indulge in the rich and unique flavors of these Miso Caramel Soy Sauce Brownies. A decadent treat that combines the umami notes of miso caramel with the deep richness of chocolate brownies.
Ingredients
Units
Scale
Miso Caramel
- 1 cup white sugar (200 g)
- 7 tablespoons unsalted butter
- 2 tablespoons red miso or 3 tablespoons white or yellow miso
Brownie Batter
- 4 large eggs, refrigerator cold
- 4 teaspoons soy sauce
- 1 tablespoon vanilla extract
- 1 cup Dutch-process cocoa (110 g)
- 1 cup unsalted butter (2 sticks or 225 g)
- 2 cups white sugar (400 g)
- 1 1/4 cups all-purpose flour (175 g)
- 1/2 teaspoon baking powder
- 2 cups chocolate chips or chopped chocolate (340 g)
Instructions
- Make the miso caramel: Place the sugar in a large skillet or sauté pan. Cook until golden caramel brown. Whisk in butter and miso. Set aside to cool.
- Preheat the oven: to 350°F. Prepare a 9 x 13 x 2-inch pan with parchment paper.
- Make the brownie batter: Mix eggs, soy sauce, and vanilla. Add cocoa powder to form a paste. Melt butter with sugar and combine. Fold in flour, baking powder, and chocolate.
- Assemble the brownies: Spread half of the batter in the pan, add miso caramel, top with remaining batter. Bake for 23-27 minutes.
- Cool and serve: Let the brownies cool completely in the pan, ideally overnight, for best flavor and texture.
Notes
- For richer brownies, cut into smaller 1 x 2-inch pieces.
Nutrition
- Serving Size: 1 brownie
- Calories: 205 kcal
- Sugar: 21.7 g
- Sodium: 136 mg
- Fat: 10.8 g
- Saturated Fat: 6.8 g
- Unsaturated Fat: 3.2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0.5 g
- Protein: 2.1 g
- Cholesterol: 42 mg
